This family is a well-known Korean restaurant brand, founded by Korean restaurant tycoon - Baek Jong-won. Known as the strongest chef in the Korean food industry in the Korean media, Baek Jong-won has founded more than 20 brands such as Benjia, Baek Jong-won's Yuanzu Bao Restaurant, and Hanxin Food Stall, with more than 1,000 restaurants. There is a book prepared by Korean star chef Baek Jong-won, and the performance of this family has always been the benchmark level of Korean cuisine.
Like most Korean cuisines, the main dish is barbecue. may be the reason for the hot popularity, since 2018, the Tianshan Road store has basically stopped valet barbecue, the Tianlin East Road store has served the meat after roasting, and other stores have basically retained the habit of valet barbecue. The production standard of the Tianshan Road store is relatively high, but it is a pity that the valet barbecue service is not provided during meal time. Fortunately, we provide a variety of types of grill trays, so even new diners can better control the heat of the barbecue. At the same time, the strong suction power of the smoke exhaust can also eliminate the trouble of oil smoke.
The most classic dish in the restaurant is Lao Bai Wu Sange, Lao Bai refers to Bai Zhongyuan, and Wu Sange is a very chewy part of the beef brisket that is cut in reverse along the grain. The restaurant cuts this part into thin strips, adds secret seasonings, and marinates them in advance. The old white Wusangge served on the table has a neat distribution of red and white patterns, and the meat is fat and thin. There is a special introduction sheet on the dining table of the family, on which the Q version of Bai Zhongyuan introduces the way to eat Wu Sange, one is to spread the roasted Wu Sange flat, roll the ingredients such as shredded green onions, garlic, and green pepper rings into the meat, and dip it in a little Wu Sange seasoning to eat. The other is to stack two or three kinds of vegetables on the bottom, and then put them in Wusangge, shredded green onions, garlic, shredded radish and soybean sauce and wrap them before eating. Pak Rice means "Bao Fu" and shows the strong traditional Korean food culture. Of course, diners can also eat it directly after grilling, after all, Wusanga is pickled and has an excellent taste in itself.
Seasoned steak and seasoned beef tongue are also the proud works of our family, and the stable production is worth a try for diners. The iced rice sauce served at the restaurant after the meal tasted unexpectedly appetizing and relieving the greasy.
Our family has a number of branches in Shanghai, and there is no minimum consumption or service charge for private rooms, but a certain number of people can be seated. As one of the best performers, the location of the Tianshan Road store is a little special, and diners need to go around to the back of the building to take the elevator. Due to the large number of customers, it is best to make a reservation in advance if diners choose to go to the dinner market, otherwise they may wait for about an hour.
