Founded in 1971, Jade Garden is a brand of Hong Kong's Maxim's Group, which was founded in 1956 and is the largest and most diversified quality food and beverage group in Hong Kong, with more than 70 brands and more than 600 outlets. It has a number of Cantonese cuisine brands such as Jade Xuan, Yi Cui Xuan, August Flower, August Residence, August Xuan, August and Chacha Ju, as well as catering brands that make Chaojiangchun, Chaoting, Beijing Building, Beijing Renjia, Magnolia, America-China Duck, Chuanhuaiju, Ziyulan and The Pond.
Jade Garden Hong Kong has been reported by well-known media such as New Holiday Weekly, U Magazine, East Weekly, etc., and has been recommended by the Michelin Guide many times, and Jade Garden Taikoo Hui Guangzhou has also won the title of Best Restaurant of the Year in 2012 by Weekend Pictorial.
Jade Garden's dishes are known for their exquisite taste. Cui Yuantang Slice Duck, Crispy BB Pig, Whole Abalone Silver Silk Pot, Huadiao Steamed Crab Claws, Fresh Abalone Ringing Whelk Stewed Local Chicken, Cordyceps Emperor Fish Maw Health Soup, and Bird Cage Dim Sum are the chef's recommendations, which are very worth trying. A bite of beef tenderloin with garlic slices, crispy shrimp balls with guifei, whole abalone lotus leaf rice, crispy beef pit belly, etc. are also good. The menu is full of dazzling dishes, and the appearance and production are quite good. The dessert selection is also very rich, there are protein almond tea, ice flower stewed official swallow, clay pot orange pudding, etc., among which 101 fresh fruit Napoleon is the signature spot of Cui Yuan, up to 13cm, each layer is made of fresh seasonal fruits, with fruit sweetness of the custard sauce and crispy puff pastry in the entrance, the taste is special, enough for 3-4 people to enjoy.
In addition, the refreshments and snacks in Cuiyuan are also good, the price is more affordable than the main meal, and the portion is enough.
Jade Garden has 4 branches in Shanghai, the decoration is the same as that of other cities, elegant and sophisticated, the tableware is slightly different but equally careful, equipped with black and white chopsticks, one of which is a pair of chopsticks. In terms of service, it adheres to the tradition of Hong Kong restaurants, although there is still a gap between the service level and Hong Kong, but it is also thoughtful and meticulous, and 10% service charge is required. If you bring your own drinks, a service charge of 100 yuan per table will be charged. There is generally no waiting for a seat, but it is recommended to make a reservation in advance.
