Since its establishment in Hong Kong in 1991, Tao Heung Group has grown from its first seafood hot pot restaurant in Sai Wan to a large group with 110 restaurants and bakeries in Hong Kong and South China. Daoxiang has 19 flagship brands, including Qiaowei, Dao Xiaochu, Yingxi Palace, RingerHut, etc. Daoxiang currently has a number of branches in Shanghai, making it a great place to eat at an affordable price. All branches are located in prosperous areas, and business is booming.
The rice-flavored dishes are affordable and large, and the taste is good. Zhongjiazi ginger chicken, beauty vermicelli pot, black pepper beef cartilage, curry beef brisket pot are all good. Vermicelli clay pot is a favorite dish of Cantonese people, shrimp meat, dried shrimp and other dishes are cooked in the pot, and the vermicelli is full of sauce, which is very delicious. Black pepper beef cartilage is a classic meat dish cooked in a mellow sauce, the beef is soft and flavorful, and the cartilage can be chewed. The crispy top pigeon is also very popular, the skin of the pigeon is attractive, the bite is crispy, the pigeon meat is delicate, and one person can eat one.
Inaxiang's dim sum is also great. The three best-selling products are carrot quicksand buns, honey barbecued pork buns, and lotus leaf guinea fowl, these three dim sum also have quick-frozen packaging, and the price of 10 yuan a box is worth trying. The overall production of Daoxiang is decent, and it is recommended to fry eggs, which are sweet and crunchy, and melt in the mouth; The golden belly is fresh and refreshing, simmered until soft and flavorful; Steamed chicken feet with soy sauce and steamed pork ribs with soy sauce are in place, and the serving rate is also very high. In addition, the Q version of pork buns, red rice and gold net sausages, prawn siu mai huang, and Chaozhou steamed powder fruit are also good. Lunch noodles also include hot and sour beef tendon rice noodles, fish head noodles with chopped peppers, Laksa Haihuang cornmeal, and steamed Chen Cun noodles with pork ribs in soy sauce.
Daoxiang is rich, typical Cantonese restaurant style, each branch has different decorations, but most of them have open halls and round tables, private rooms have elegant layouts, and some branches have card seats, which are suitable for banquets or small gatherings of relatives and friends. The service attitude is good, and the food is served quickly, and some branches can order food with mobile phones. The most important thing is that the price is not high, and there are often daily specials or discounts. It's not necessary to make a special trip, but because there are many branches, it's a pleasure to eat casually.
