The lo noodles in Xinhe Restaurant are not amazing, but a proper home-style taste. The noodles are rolled by machine, with moderate softness and hardness, and a wheat flavor when chewed; The marinade is made of real materials, and the mushrooms are first cooked in the steamer to produce the aroma and moisture, and then added fungus, mushrooms, frangipani, pork belly and staghorn vegetables to boil together, the color is rich and the flavor is strong, and the aroma of light pepper oil is particularly eye-catching. Although some diners reported that the pork belly was too small and the taste was salty, there were still many regular customers who praised it as "like the bowl of noodles made at home when I was a child". In comparison, the fried noodles at Shinwa Kokan are really unsatisfactory. The fried soy sauce is small, salty and bitter, and the side dishes are shriveled and lack of moisture, which is not a sincere work. If you're looking for something else, the potstickers at Shinwa Restaurant are excellent, and the free stick porridge is all-you-can-eat. If you are a newcomer to Beijing, want to taste a bowl of authentic lo mein, or travel near the Lama Temple and are hungry, it is not easy to make a mistake to eat a bowl of lo mein in Xinhe Restaurant.