Four Seasons Minfu, who uses roast duck to fight the world, opened a separate noodle restaurant for fried noodles next to Qianmen Street, which shows how confident he is in his own fried noodles. It is a bowl of jajangmyeon that can hardly find any shortcomings. The noodles alone are extremely laborious, and they must be rested and rolled three times before they can be put into the pot. The noodles made in this way are firm and smooth and can withstand fine chewing. The taste of the sauce is the most real, not bitter, not salty, the oil content is appropriate, the pork belly is evenly fattened, the green onion is overbearing, and even if it is cold, it can bring out a rich sauce aroma. The bean sprouts, pea seedlings, cucumber shreds, green beans, soybeans, celery stalks, heart beauty, and toon seedlings are all absent, and the dishes are refreshing, with small portions but complete varieties. As for many people saying that the portion is too delicate, Four Seasons Minfu does have strict weight requirements for each bowl of noodles, 50g of sauce and 50g of oil with 150g of dry noodles, which is only enough for diners to stuff their teeth when they are open. Four Seasons Minfu Fried Sauce Noodle Restaurant is located in a tourist area, the price has soared, soaring to 32 yuan/bowl, in fact, the main roast duck restaurant only costs 16 yuan/bowl, and all the fried sauce in its restaurants are uniformly distributed, to ensure that the taste of each is completely standardized, interested diners may wish to go directly to the roast duck shop to eat noodles. In addition, Four Seasons Minfu is also an excellent Beijing restaurant, the level of dishes is stable, the service is good and thoughtful, even if you only order a bowl of noodles, there are seasonal fruits to give, the only thing you need to worry about is that the waiting line is too long, it is recommended to go to the restaurant at a staggered peak.