Yiwanju was once a smash hit due to the visit of the Canadian Prime Minister, and its fried noodles also became one of the Internet celebrities. In fact, a bowl is not only famous, the museum is headed by the pastry master Feng Huaishen, from the craftsmanship of the noodle cutting chef to the seriousness of the kitchen preparation, Feng Huaishen is very strict. The sauce-making process of a bowl of Ju is also very particular, first frying the ingredients, stir-frying the meat oil with fatty meat, then frying green onions and ginger, and finally pouring in the yellow sauce; Bring to a boil over high heat, then turn to low heat and stir-fry slowly, and add green onion to enhance the flavor; The water vapor is steamed dry, the sauce is getting thicker and thicker, poured on the surface and the fragrance is overflowing, the large meat particles are soaked in the sauce, not astringent or bitter, the taste is thick, with the fresh seasonal dishes that can pinch out the water, the entrance is smooth and not greasy, and a bowl may not be able to beat. Mahogany windows, carved windows, hexagonal palace lamps...... The decoration of Yiwanju is full of strong old Beijing flavor, and there is also a pond of koi fish and a few wrens in the store, and the wren keeps repeating "Hello, have you eaten?" In addition, the manager of an authentic Beijing film kept shouting in the lobby, the sound was like a bell, and there was a Peking Opera performance at seven o'clock in the evening on weekends, and the overall dining atmosphere was very lively and noisy. It is naturally not appropriate to come here to eat and talk about things, if you love Beijing culture and want to find a place to gather, it is recommended to come to a bowl of residence to try. However, the health situation is unstable, the attitude of the service staff is loose, and many diners complain that the amount of fried noodles is unstable, the price of 22 yuan/bowl itself is too high, and the fried sauce is sometimes less, and you need to charge an additional 9 yuan if you want to add a little more, which is more unreasonable.