Tang Palace Seafood Restaurant is a subsidiary of Hong Kong's Tang Palace Restaurant Group, which specializes in seafood, dim sum and Cantonese cuisine, and has a strong reputation in Beijing for its stable production. Tang Palace Seafood Restaurant opened in 1997, and the chain now has 7 branches in Beijing, in addition to two branches, "Tang Palace" and "Tang Palace No. 1", both of which are owned by Tang Palace Group.

The seafood supply of all branches of Tang Palace Seafood Restaurant in Beijing is responsible for the regular suppliers of the Beijing-Shenzhen Seafood Market, which is distributed daily, and although the quality is hardly top-notch, it is better than the stable supply. However, in terms of seafood alone, Tang Palace's dishes are also on the high side of Beijing's seafood restaurants. In the seafood pond in the hall of each branch of the Tang Palace Seafood Restaurant, diners can see all kinds of fresh seafood, Boston lobster, South African lobster, Australian lobster, flower lobster, Alaskan crab, brown crab, eastern star grouper, Tsing Yi, dragon grouper, etc., and there are also a lot of cheap small seafood, small geoducks, ear shells, scallops, razor clams, sea hemp shrimp, skin shrimp, etc., are also very fresh.

In terms of cooking, the seafood cuisine of the Tang Palace is mainly based on classic Cantonese cuisine, and there are not many eye-catching dishes, but the taste is decent, and the mainstream methods are generally not too bad. The main ingredient is about two catties of strong Australian lobster, which is dismantled into balls and steamed with egg whites and crab roe. The lobster shell is back to the prototype, standing on the side of the dinner plate, red and white, quite atmospheric. One of the restaurant's specialties is the black truffle baked Alaskan crab, which is fried with a large piece of crab leg meat and then drizzled with black truffle juice. However, not all diners are buying it, as the fried crab meat with heavy seasoning erases the sweetness of the crab meat, and the finished product is fried on a large plate of fried vermicelli. The Alaskan crab is simply steamed, but it is more fresh and sweet, depending on the needs of diners, Tang Palace can also choose to eat one crab and two dishes, and present it with different cooking methods.

Baked Boston lobster with black pepper, black truffle sauce buckled sea cucumber, Tang Palace's signature big pot wings, thick potato and silver cod pot, etc., are also the restaurant's signature dishes, and the products are decent. Stir-fried razor clams with ginger and shallots, steamed treasure fish, boiled dragon fish, mountain delicacies fried scallops, shrimp boiled clams and other cheap seafood, this kind of seafood circulates quickly, the freshness is good, the meat is firm and sweet, and the taste is basically passable.

Although Tang Palace is a seafood restaurant, there are not many diners who actually come here to eat seafood, and most of them come for Cantonese cuisine and Hong Kong-style refreshments. The Cantonese dim sum of the Tang Palace is really good, the price is relatively affordable, and the cost performance is outstanding, which is worth frequent visits by diners. The pigeon is the first choice for the signboard, and has been rated as "China's famous dish" by the China Hotel Association, with crispy skin and tender meat, soft and juicy. Tang Palace shrimp dumplings and snowy durian crisp are all classic delicacies of Tang Palace, and the production of Hong Kong and Guangdong dim sum such as dry steamed siu mai, barbecued pork buns, and salty water corners are also relatively stable.

Most of the branches of Tang Palace Seafood Restaurant are hidden in hotels or shopping malls, and the environment is elegant and beautiful, full of southern Guangdong style. Business in the hall is booming, there are a large number of private rooms, and the private rooms are spacious and comfortable, and the decoration is exquisite and meticulous. Reservations are recommended for multiple meals. The style of the Tang Palace is more friendly, and it is a good choice for family guests or business banquets.