Shenzhou Sihai Seafood Restaurant is a self-owned brand seafood restaurant under Shenzhou Sihai Seafood Trading Company, which opened its first store in 2009 and currently has one branch in Sidaokou, Wangfujing Macao Centre and the Bird's Nest of the National Stadium. Shenzhou Sihai started from the famous Beijing-Hong Kong seafood wholesale market in Beijing, and its Sidaokou store is also located on the upper floor of this seafood market.

Shenzhou Sihai itself is a huge seafood supplier, with a Yangcheng Lake hairy crab, live sea cucumber, sea abalone breeding base, and an Indonesian bird's nest outlet in Beijing. The owner, Chen Xun, started as a seafood vendor in the seafood market, and made a name for himself in Beijing with the seafood from his hometown of Fuqing, Fujian, and gradually became an influential seafood wholesaler in Beijing, supplying more than 300 hotels in Beijing, and most of the star-rated hotel restaurants in Baoding, Hebei Province are also customers from all over the world. It was also the official seafood supplier for the 2008 Beijing Olympic Games and the 2010 Shanghai World Expo.

Thanks to the sound seafood supply chain of Shenzhou Sihai, the restaurant has a stable performance in the quality and freshness control of seafood. The restaurant's seafood is purchased from the designated seafood market before 8 a.m. and delivered to each store every day, and a portion of the offshore seafood is flown from Fujian to Beijing in a planned manner. Shenzhou Sihai mainly uses seafood hot pot and sashimi, while hot dishes are mainly cooked with Fujian and Guangdong flavors, with a light taste and highlighting the original taste of seafood. Most of the seafood in the restaurant is expensive ingredients, and the fish, shrimp, crab and shellfish basically cover the mainstream high-quality ingredients in China, such as wild Daao Dragon, wild Daqing Dragon, Alaskan crab, King Crab, Thai Fugui Shrimp, Australian abalone, small dragon fish, small red eastern star grouper, Canadian geoduck and the like, which are naturally expensive. King crab, wild lobster, sweet shrimp, sashimi are all worth recommending, king crab crab is fat and sweet, delicious, lobster sashimi shrimp meat is white, fresh and crispy, the slice thickness is appropriate, and the taste is moderate.

The restaurant focuses on seafood hot pot, one person and one pot, and the soup base is usually presented before the meal, and the seafood can be boiled or eaten raw. There are different options for the soup base of the hot pot, such as the signature thick soup pufferfish, live sea cucumber mushroom soup pot, and stewed abalone with male duck, among which the thick soup puffer fish is worth recommending, the soup is milky and rich, and the puffer fish meat is tender and sweet. The freshness of the seafood is impeccable, and simple shabu-shabu can also show the essence of freshness and sweetness, but the same white pot shabu-shabu also makes the flavor of the ingredients completely converge, shrimp, mussels, abalone, etc. are still acceptable, but for ingredients such as crab and arowana, it is difficult to fully show the characteristics of the ingredients themselves, which is a pity.

In addition to seafood hot pot and sashimi, the restaurant also offers some traditional hot dishes, many of which are luxurious and expensive dishes, such as papaya stewed official swallow, prawn king, yellow braised shark's fin, and the classic Buddha jumping over the wall of Fujian cuisine.

Among the three branches in Shenzhou, the old store in Sidaokou is relatively old, and the Wangfujing and Bird's Nest branches are relatively new. The presentation of the restaurant's dishes is quite exaggerated, full of "local tyrant" atmosphere, and the decoration and furnishings of the restaurant also strive to move closer to luxury and luxury, but the temperament is still slightly rustic. In addition, Shenzhou Sihai also has a "Beijing-Hong Kong Parkway Seafood Processing City" on the third floor of the Beijing-Hong Kong Seafood Wholesale City, where customers can select ingredients from the seafood store downstairs for processing, which is cost-effective. Shenzhou Sihai Seafood Restaurant is mainly private rooms with decent service, which is more suitable for business banquets and banquet dinners.