There are many Jiaodong seafood restaurants in the capital, among which Rongcheng Fishing Port is a larger and better one. The name "Rongcheng Fishing Port" is taken from the homonym of "Rongcheng", and the seafood in the store is derived from Rongcheng, Weihai, Shandong, and most of the chefs and employees in the store are also from Weihai, Shandong.
Jiaodong seafood restaurants in Beijing are generally small in scale, and the seafood basically comes from the local seafood market, which is usually resold, stored and transported many times. Rongcheng Fishing Port has a stable direct supply source, and its seafood all comes from Rongcheng Shidao, and the catch is fresh to the shore, and the cold chain is immediately sent directly to Beijing. The seafood of Rongcheng Fishing Port is mostly wild seafood in the Yellow Sea and the Northwest Pacific Sea, compared with the southern seas of China, the sea water temperature here is low, and the swimming fish are not dominant, but the quality of echinoderm seafood, shellfish and so on is generally good, and this kind of small seafood is also the advantage of Rongcheng Fishing Port.
The seafood in Rongcheng Fishing Port is mostly processed with common sauce explosion, spicy stir-fry, cold salad, stuffing and other methods in Shandong, and the taste is homely, which is quite a classic Jiaodong flavor. A variety of seafood is displayed in the seafood pool, which can be ordered directly and choose the method you want. Shellfish such as bamboo clams and clams are very suitable for spicy stir-frying, and the more fresh and sweet original juice stew is also a good choice; Order a spicy seafood coffee, which contains all kinds of fresh scallops, abalone, shrimp, etc., which is rich in flavor and refreshing, and it is quite enjoyable to have a small wine. Secret small octopus, wild short-legged octopus marinated for a few days and then grilled, crispy and tender, fresh and slightly sweet, also suitable for wine; Drunken crab claws, sea crab claws are pickled in sake lees, and the taste is refreshing. The cold dishes here are also very good, stinged cabbage, wakame and other pepper vinegar at the bottom, slightly sour and spicy, all refreshing; Majiagou celery mixed with sea urchin is worth a try, known as the "celery king" of Shandong specialty Majiagou celery, the stem is straight and hollow, crisp and sweet without gluten, and the sea urchin is just right to match, showing fresh sweetness.
In addition, mackerel dumplings are a must-order signboard, the taste is quite authentic, fresh mackerel shaved meat and chopped puree, add an appropriate amount of pork belly filling, leeks and so on to make meat filling, the amount of fish is real, the thickness of the dumpling skin is suitable, a big filling fat, the entrance rebounds, and the fragrance is incomparable. Surfing live sea cucumber is also a signature dish, using Jiaodong semi-wild free-range live sea cucumber, the original juice is boiling, sour, spicy, salty and fresh, and the taste is soft and glutinous.
Rongcheng Fishing Port has not been open for a long time, and the environment style is simple and modern. The seafood pool is new and bright, the dining table is spacious and tidy, there are many private rooms, and the overall layout, decoration to the card seats, tableware, etc., although it is not exquisite, but it is coordinated and orderly, and the appearance is comfortable. The service is also warm and friendly, and the waiters are cheerful and diligent, but they are slightly understaffed, and there are occasional cases where one is lost or the other. The price of dishes in Rongcheng Fishing Port is not low, but there are not many expensive ingredients, all of them are real Jiaodong small seafood, and the freshness of the ingredients is good, relatively speaking, it is still a seafood restaurant with high cost performance.
