Teresa Teng was popular all over the Taiwan Strait and three places in the last century, and it is still the collective memory of many people. In 2011, the country's first music restaurant named "Teresa Teng" was officially authorized to open by the Taiwan Teresa Teng Cultural and Educational Foundation. The restaurant provides live resident cover performances every night, coupled with Teresa Teng's elements that fill the storefront, attracting many fans to come to remember the idol, and its elegant and nostalgic style is also favored by many young couples, and has a high reputation among Beijing music restaurants.

Huge Teresa Teng posters, colorful neon lights, and a small building in Chinese and Western styles make you never mistake this restaurant on Taiwan Street, and the interior decoration also reveals a strong 90s style: the brick floor contrasts with the white vaulted roof, the large yellow crystal chandelier in the middle adds a romantic atmosphere, and the black wooden walls on both sides are very prominent. Whether it's a leather chair, a red and white plaid tablecloth, or a folded facial tissue, the dining table makes you feel like you're away from home. In addition, Teresa Teng's exhibition hall on the first floor of the restaurant placed her favorite furniture, performance costumes, and promotional posters for guests to visit and take photos.

Teresa Teng is from Baodao, the restaurant's dishes are naturally biased towards Taiwanese cuisine, which is mixed with several Cantonese cuisine and Southeast Asian dishes, and the comprehensive price and portion are not outstanding in Chinese restaurants. Speaking of feelings, I have to mention that the braised pork knuckle on the menu is named "Sister Jun's favorite", the small portion of the pork knuckle is enough to taste, and the red dates are at the bottom, sweet and soft and glutinous, but the taste is light, and people with heavy tastes may not be used to it. Another signature dish, the mustard steak, has a good meat quality, and it is served with a sauce made of salad dressing and mustard, which is rich in taste, but the mustard sauce is thicker and easy to get greasy if you eat too much. In addition to the popular dishes, some dishes that have received less reviews on the Internet are also remarkable, such as fried crispy bones with olive vegetables and lentils and corn tofu with pine nuts. However, the dessert of swan crisp is generally not well received, and the heavy flour used causes the gooseneck part to have a hard taste, so you need to choose carefully.

Having an independent full-time singing group has always been the main publicity point of Teresa Teng's music restaurant, and singers will take turns to sing classic songs on the stage on the second floor at around 7 o'clock every night. The singer also accepts guests to order songs, and ordering a nostalgic golden song for parents or lovers will definitely make this party a lot more colorful, but individual singers' singing skills are not outstanding, so it is recommended to listen to a few more songs before making a choice. It is worth noting that since the stage is directly facing the table, the volume of singing is louder, and guests who require more privacy can choose to sit on both sides or move away from the stage to avoid being affected.

Around 2015, Teresa Teng's music restaurant began to transform from fan consumption to mass consumption, and made changes in terms of audience positioning, dish production, business model, etc., in order to better adapt to the development of catering trends, the most obvious of which is that the repertoire sung every night has changed from Teresa Teng's songs to many classic songs of singers such as Lin Yilian, Liang Jingru, Fan Weiqi, etc., whether this measure belongs to "putting the cart before the horse" is still difficult to conclude, but the restaurant from the theme characteristics, dishes produced, The service management and other aspects are still at a high level in Beijing music restaurants, so it is worth recommending.