Huang Xiaoming has participated in the investment of Chunguang Lane, located on the south bank of the Huihe River in Gaobeidian, opened in May 2017, the business model is similar to Hutaoli, the dishes are based on the theme of "Sichuan cuisine fusion cuisine", but the pricing and environment of Chunguang Lane is higher than the latter, which specially invited Shen Lei, who has been interior design for many large catering enterprises such as grandma's house and Dafeng Harvest Li family, as a designer, and the elegant and noble environment attracted the TV series "Mr. Good 2 (Mr. Love)" to come to film, which also reflects the store's "combination of catering and strong IP." strategy.
The exterior wall is made of blue brick concrete, with several floor-to-ceiling glass windows, and the first thing guests see when they pass through the small façade is the flower wall printed with the name of the store, and the colorful colors fit the theme of "spring". The color of the dining area is dark, but the walls and ceilings are widely used in mirrors to refract light sources from different angles, giving people a sense of mystery and profundity, and its lighting system has an intelligent adjustment function, which can change according to the scene, weather, season and other factors, and can also be linked with stage lighting, making it easier for guests to immerse themselves in the performance. The first floor is dominated by small tables for four people, the number of tables is not much, and each table is separated by plants, and the distance is just right; If there are many people, you can go to the box on the second floor, but the height of the spiral staircase is insufficient, and tall friends need to bend down to pass.
Rolling stone beef is a signature dish, and the heat of the pebbles ensures that the beef is tender and delicious, salty and delicious, but the cumin flavor is too heavy, which masks the beef flavor, and the amount of meat slices is insufficient, and even "there are more stones than meat", which is discounted in terms of cost performance. The boiled triangular bee tastes spicy, the spicy soup base makes the fish very flavorful, and the potato flour on the base is smooth and chewy, which is suitable for a taste in the cold winter. Cantonese claypot rice is not authentic, there is no most important pot rice, and the addition of cheese makes this dish more Western-style baked rice, which is not lost for restaurants that focus on "fusion dishes", and it is a small staple food in a minefield. As for the hot fruit potted plants and prawns with tomato sauce, the gimmick is greater than the reality, the former is just a banana salad sprinkled with cheap popcorn and peanuts, the shape is delicate but the taste is really average, seriously sorry for the price; The tomato sauce prawn meat advertised as "Huang Sect Master's Best Dish" is not in harmony with the taste of the sauce, which makes people suspect that the prawns are put into the canned tomato sauce and heated for a few minutes.
The waiters in Chunguang Lane are mainly young people and have a courteous attitude, but from time to time there are situations such as friction and serving the wrong dishes, which is believed to be related to lack of experience. The music performance style of the store is biased towards jazz, and listening to casual and relaxed music in an elegant environment is a means for many urbanites to relax on weekends, but the performance time is not fixed, so it is best to inquire in advance. Similar to Hutaoli, Chunguang Lane enters the bar at around 9 p.m. every night, and most of the dishes will be ordered off, so please be careful.
