The afternoon tea set offered by the Atrium Bar of Four Seasons Hotel Guangzhou has a great reputation, and there is an endless stream of visitors, who often need to book early. The Atrium Bar's afternoon tea set is co-curated by Italian Chef Filippo Fondatori and Executive Pastry Chef Yu Jingjun, and is well worth a try. Executive Pastry Chef Yu Jingjun has extensive experience in dessert making, especially in chocolate-based dim sum, and was the judge representative of the World Chocolate Masters in China in 2015. The Mandarin Oriental is not the only hotel with a reputation for pastry shops, but Four Seasons Hotel Guangzhou also opened its own dessert café in 2016. Four Seasons English Afternoon Tea is a dessert that comes from Yi Yi and is usually placed on the third floor, including caramel peach mousse cups, blackberry macarons, passion fruit caramel stews, chocolate pumpkin puffs and more. The taste is decent, there are not many surprises, but the production is not bad. In addition, the waiter will also bring out new desserts for customers to choose from. The classic scones on the second floor are available in vanilla and chocolate flavours, the scones are baked just right, not very oily, and not easy to crumble, coated with rich whipped cream and sweet and sour yuzu sauce, and served with a sip of English black tea. The savoury treats on the first floor usually include rye toast sandwiches, mini tuna burgers, pureed carrots in white sauce with slow-cooked shrimp, cheese corn balls, etc. The taste is biased towards the preferences of Europeans and Americans, and the evaluation of Guangzhou diners on it naturally varies from person to person. Unfortunately, the Four Seasons Afternoon Tea menu and theme are less varied and lack freshness. The atrium bar serves a wide range of drinks. There are classic British teas such as English morning tea, Darjeeling black tea, and Earl Grey tea, as well as selected Chinese teas such as home-collected Pu'er, Xiangtieguanyin, high-grade Biluochun, Huangshan Gongju, and Qimen black tea, and special cocktails are also a major feature here. The Atrium Lounge is located on the 70th floor of the Four Seasons Hotel and can be reached directly by elevator without the need to change elevators. Through the floor-to-ceiling glass of the atrium lounge, you can see the landmark building "Xiaomanjiao" in Guangzhou, which is superior to the Yue Hall of the Park Hyatt Hotel in terms of height and viewing angle. The lounge features a wet bar, sofas and seating. A double spiral staircase in the mezzanine lobby connects the upstairs dining floors to create a unique dining space, albeit with modest functionality. The other 70 floors are the middle lobby, which is used by hotel guests to check in, and the flow of people is relatively large, and the environment is relatively noisy. As a reminder, afternoon tea at the Four Seasons Atrium Lounge is also divided into two sessions on weekends and holidays, and reservations are required in advance.