Lin Shao is very famous in the dessert industry at home and abroad, and has won numerous awards, he has served as the executive chef of pastry in major five-star hotels, and is also the queen chef of Wang Jianlin's family activities, and many celebrities have also visited him. In July 2017, the flagship store of Xizhi Ai Western Pastry Concept Restaurant Zhujiang New Town officially opened, which is an Internet celebrity dessert shop that has attracted considerable attention recently. The appearance of Xizhi Ai afternoon tea is very high, especially the afternoon tea set is the most eye-catching. The snack stand is decorative, but not very practical, with only 1-2 desserts hanging on the branches and the rest of the desserts hanging under the tree. After serving the tree-shaped food rack, the waiter will also pour dry ice to create a foggy visual effect, but it is not particularly useful except for taking pictures. Due to its distinctive shape and limited supply of about 7-8 servings per day, this afternoon tea is the most sought-after in the Xi Zhi Ai restaurant, and it is difficult to eat even if you book in advance. Another traditional English afternoon tea set is decent, except that there is no peculiar shape, the production is basically the same, and you can also try it. A dessert can be sold for the price of a five-star hotel. From cakes to chocolates, the desserts here are all available in delicate and beautiful shapes. However, most diners do not have a high opinion of the taste here, specifically, the texture is relatively simple, although there are slight combinations of other flavors, but it is not outstanding enough, and the taste jump is not as surprising as the products produced by Mandarin Cake Shop. In terms of creating a restaurant environment and atmosphere, Xizhiai knows how to cater to the preferences of young people, especially young women. The clean white tone and Tiffany blue sofa are bright and fresh, making it an irresistible restaurant for selfie lovers. The restaurant has an exhibition of Lin Shao's works, and the images are so vivid that it's hard to believe that they are made of chocolate. The restaurant has two floors, the environment on the second floor is relatively quiet, and the first floor has bread and chocolate display shelves, and there are take-out diners from time to time, which will be noisy and affect the dining experience. The waiters in the restaurant are very enthusiastic and smiling, but the new restaurant often lacks the tacit understanding between the staff, and once there are more customers, it is easy to cause the service to be difficult to keep up.