Founded in 2000 by American Scott Minoie in China, New Element has grown to 36 stores in 9 cities across the country with more than 20,000 members. Since 2005, it has established a long-term cooperative relationship with the Shanghai Tennis Masters Cup, and The Beijinger, a well-known forum for foreigners, has also awarded new elements with "Outstanding New Restaurant", "Outstanding Service Western Restaurant", "Outstanding Sandwich" and "Best Salad". New Elements Guangzhou was named "Best Brunch" at the 2015 That's prd Food & Beverage Awards. A brunch with new elements, eggs, toast, pancakes, and bacon. The cheese omelet is made by stir-frying with chonda cheese and mozzarella cheese, and the cheese is full of flavor and the scrambled eggs are also tender. If you want to eat meat, you can order a steak and egg, and a combination breakfast of filet mignon, scrambled eggs, and whole wheat toast can reach a peak of satiety. Brunch has become more and more selective, not only eggs and sandwiches for brunch, but also a variety of salads. Now that you've come to the new element, his award-winning salad is a must-try, which will show you that Western dishes are not all oily, but the idyllic salad with a variety of fresh vegetables and grains, or the fruity multi-fruit yogurt jelly with fresh grapefruit, is enough to make consumers want to love this restaurant. From 2015 to 2017, New Elements also cooperated with Li Na's personal brand LINA, and successively launched a series of dishes called "Live Fresh", "Na Stock Wonderful" and "Na Jin". From the perspective of healthy and light food, the new elements are more recommendable. When you walk into the New Elements restaurant, you can't help but think of salads, and the décor is clean and bright, and there is no lack of colorful colors. Compared to the other two new elements in Guangzhou, the Taikoo Hui store has a better view and atmosphere, but there are more customers, especially on weekends. The flow of people in Guangao is relatively small, and it will be more leisurely. Even if it's the first time you go to New Elements, you don't have to feel inhibited, and most of the waiters here are warm and polite, and you can ask directly if you have any questions about the menu and dishes.