The Australian brunch is just as fresh as the Western brunch. Over Easy by Senses is a Western-style restaurant that operates Australian specialty restaurants, which belongs to the earlier batch of brunch restaurants in Guangzhou and is well-known in the industry. Over Easy by Senses is also quite hard, the chef here has gone to Australia to learn cooking, and the dishes are both Australian and can cater to the needs of Chinese people, and are frequented by foreigners living nearby. Over Easy by Senses is characterised by health and lightness, with a particular focus on presentation, with a variety of edible flowers and colourful fruits and vegetables to decorate the dishes, which are so fresh and beautiful that you can't bear to spoil them. Half of the menu at Over Easy by Senses is vegetarian, with fruits, vegetables, and eggs paired with several different vegetarian dishes such as Mixed Berry Pancake, Hong Kong Flavor, and Blossom Blossom, which is enough to fill even without meat. Melbourne's spring is the restaurant's recommended dish, which is actually a muffin with syrup and fruit, but the product is not lost, and some customers may find it too sweet. Over Easyby Senses' dishes and the bright green restaurant decoration style are the dishes of many girls, and the restaurant is indeed dominated by female customers. The waiters here are all very delicate little girls, not overly enthusiastic, but the etiquette is thoughtful, and it is a restaurant with a good overall experience.