Dian Mo Fang is a well-known all-day brunch restaurant in Guangzhou. It prides itself on being a "ghost guy tea restaurant" and deals in Western-style light meals, light food, desserts, coffee, etc. In 2015, the Wanling Hui store achieved good sales results in the first month of its opening. In addition to retaining the classic dishes of spinach, salmon, eggs benedict, avocado and shrimp salad, a new menu of seasonal dishes will be launched every three months on average, with special desserts with low calories and low sweetness. Spinach salmon and eggs benedict are the most ordered dishes at Brunch, and although the price is not cheap, there will be a great value for money pleasure when the plate is full in front of you. Hollandaise sauce, roasted tomato red, stir-fried spinach greens, salmon orange, there is always the urge to take pictures before starting. The desserts are made on the spot, and there is an endless stream of customers who come to buy them. The tea in the magic house comes from the British brand Teapigs, and the Xiaobei couple and Princess Kate are all loyal fans of Teapigs. The tea bags of Teapigs are not thick in fragrance and have a light and astringent taste, so with spinach salmon eggs Benedict, the anti-greasy effect will be more prominent. With an area of 300 square meters and a post-modern decoration style, Wanling Hui store has become a popular canteen for white-collar workers in nearby office buildings. The shop also has a baking learning area, and every weekend there is a variety of baking workshops called DIMCUBE crafts. Aiming at the popularity and creativity of the magic square, it is worth a try.