Back and forth coffee

Overall scoring
77
Word-of-mouth ratings
4.5
Popularity index
12604

Round-trip coffee - business reviews

The Round-trip Cafe is famous in Guangzhou, and many people spend their afternoons here every day. Round-trip coffee currently uses imported cooked beans, and will start roasting its own green beans in 2017. The purchase channels of cooked beans are all internationally renowned roasters, such as Blue Bottle, Stumptwon, etc. Imported cooked beans are not only used to make coffee, but are also sold in-store, including Guatemalan blends, Colombian blends, PNG Arusha, Ethiopian Yirgacheffe, and the store's first choice, Honduran Gava. Produced by a café run by international master Tim Wendelboe, this coffee bean has a chocolate flavor with green tea and spices, which is a rare Nordic coffee in Guangzhou. In terms of price, the price of specialty coffee back and forth is relatively cheap, around 30 yuan, and the store manager said that this is also to introduce specialty coffee to more people. In addition to specialty coffee, the fame of Round and Back also stems from the treasure of the store - the Bezera three-head retro elite coffee machine worth 200,000 yuan. Every Saturday back and forth, there will be a sharing event where participants can operate the "Rolls-Royce" in this coffee machine under the guidance of a barista. Round-trip Coffee is part of a cultural media organization that collaborates with many young artists in Guangzhou, regularly exhibiting the works of different painters in the café, as well as holding small art exhibitions. Except for a few paintings, the interior and exterior of the café are based on cement gray, which is extraordinarily simple. The baristas are also not stingy in answering customers' questions about coffee. At present, the room opposite the main store has been converted into a smoking area, where you can enjoy the cosy taste of tobacco and coffee.

Coffee back and forth - recommended dishes

Gava, Honduras
Produced in a café run by international master Tim Wendelboe, the chocolate flavor is green tea and spices, which is a rare Nordic coffee in Guangzhou.
Guatemalan blend
Proportioned with bourbon and kadura from Huehuewenango, it is lightly roasted to reveal flavours of toffee, persimmon and almond.
Arusha, PNG
Sourced from the South Pacific's Badodara Estate in Papua New Guinea, it is deeply roasted and has flavours of butter, crème brûlée and honey crunchy apple.
Other recommendations:
Colombian blend, Yirgacheffe, ice drops, espresso

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