Enhui Coffee is one of the few cafes that specializes in deep roasting coffee beans, and these coffee beans come from the famous Japanese roaster Ono Zenzo, and the owner of the famous Rumaz Coffee in Shanghai is also Mr. Ono's apprentice. Mr. Ono's "Research and Perfection" is known as the "Bible" of coffee roasters. When roasting coffee beans, the acids in the coffee seep out first, and the oily substances seep out last. Therefore, the coffee beans will be sour when roasted lightly, while the oil in the beans will completely ooze out when roasted deeply, and the flavor will be extra fragrant and a little burnt. Once made into coffee, the dark roast is also noticeably darker in color than the light roast. Mr. Ono's deepest roast is Mandheling, which is not only rich in aroma, but also has a grassy bitter taste. In addition to Mandheling, you can also taste Kenya, Yirgacheffe, and the precious Blue Mountains 2. However, Enhui's coffee beans are adjusted every month according to Mr. Ono's different products. Unlike other shops, ordering a single piece of coffee here will give you a cup of original and a cup of coffee with ice, and the owner wants to let customers taste the taste of the coffee at different temperatures. Although Enhui has Mr. Ono's beans, it is a pity that Enhui does not sell the beans directly to customers, but cooperates with Mr. Ono to launch a deep roasted hanging ear bag that is sold in the store, and there are 6 different flavors to choose from. The ear bag is to package the ground coffee powder in a coffee rack made of filter paper, and after opening, it can be directly put on the ordinary coffee cup to make hand-poured coffee. But once the coffee is ground into powder, the aroma will quickly disappear, and even if the ear bag is well sealed, it can only last for a few days. So if you want to taste specialty coffee, it's best to go to the coffee shop and taste it yourself. Eun Hui's store is small, with only a bar and a few tables and chairs outside. And the store closes at 8 o'clock every night, so don't come too late. The baristas are personally interviewed by the owner, and the quality of the products is very high, and you can learn a lot of coffee-making skills from them. In addition, they are famous for making Brunch, which can be enjoyed with coffee.