Haidilao is the hotpot restaurant with the highest sales volume in the domestic market, with a total domestic turnover of more than 5 billion yuan in 2015, and maintains the scale expansion of dozens of new directly operated branches at home and abroad every year, and has a super high position in the Sichuan-style hot pot market. Chairman Daniel Zhang is the first hot pot restaurant owner to join the "circle of China's top entrepreneurs". "Haidilao's service is toxic", when it comes to Haidilao, almost everyone says so. Services that are beyond the reach of other restaurants, such as rubber bands, ginger tea, and aunt towels, are commonplace in Haidilao. Meticulous observation of each guest, at any time to provide a variety of humanized services. Employees have a high sense of corporate identity, and the book "Haidilao, You Can't Learn" vividly describes how they "work with the spirit of mahjong", and the gold medal service has won Haidilao the reputation of "five-star" hot pot restaurant. Haidilao's production is good. As the only supplier of Haidilao pot bases, Yihai International is the company with the highest market share of mid-to-high-end hot pot bases, and has been listed in Hong Kong. It also integrates local flavors and launches a very popular tomato pot, with fresh tomatoes as the main raw material and Xinjiang tomato sauce with abundant sunshine as the auxiliary material, which has a sweet and sour taste. The sales of three fresh pots and mushroom soup pots are also very high. When ordering, you can choose a four-square grid pot, which is especially interesting for multiple people to dine. Lao Pai Slippery Beef is a signature dish, tender cucumber strips, one cow produces only two, marinated with egg whites, tender taste. Thornless pangasius fillet is also a must for every table, shabu for three minutes, the taste is just right, no bones and no spines, and children can eat with confidence. Selected Northeast soybeans made of Lao Pai bean curd, a pound of soybeans out of a bean curd, with a special dipping sauce for bean curd, the taste is soft and hard, and those who eat vegetarian dishes can pay attention. If you want to watch the performance, you can also order the noodles, the master holds the noodles in both hands, the dragon and the phoenix dance, the noodles will not break, the ornamentation is very strong, many diners laughed and commented "spend a few dollars to buy a performance, and by the way, send the noodles". The internal organs that are indispensable in Sichuan-style hot pot, such as hairy tripe, duck intestines, and duck blood, are handled very carefully. Most of the dishes can be ordered in half a portion, and the price is also calculated as half a serving, which is very user-friendly, which is a service that other brands do not have. Haidilao has joined four large-scale modern logistics and distribution bases and a raw material production base, and has a special warehouse logistics center in Guangdong, where the ingredients are particularly fresh. For example, the duck intestines are stored at minus 18 degrees throughout the whole process and are delivered directly to the restaurant, and the quality is guaranteed. However, due to the rapid expansion of Haidilao, the management level seems to be a little unable to keep up, and a reporter from the Legal Evening News recently found that there are obvious hidden dangers in the kitchen hygiene of two branches in Beijing. Although Haidilao's store is not the most luxurious, it is very clean and comfortable, and it is very enjoyable to have a meal in the store. Especially for parents who go out with their little BB, they can take advantage of its excellent service to take a short break and enjoy free meals. Haidilao was founded in Sichuan, but it was actually known to consumers across the country after it was successfully expanded in Zhengzhou and Xi'an. Although many people in the industry have commented that its red soup pot is not authentic enough, if you don't pursue the taste of Sichuan style pot base too much, you will not be disappointed when you come to Haidilao.