Qinma integrates catering, brand hot pot chain and condiment production, and has created the first hot pot industrialization demonstration project in Chongqing, industrializing and standardizing the production process of traditional hot pot base as much as possible, with annual sales of more than 2 billion. In addition to Bashu cultural decorations such as face masks, the base of Qinma's hot pot comes from the headquarters, which is spicy but not dry, and the characteristic spicy Jiugongge pot has the strongest fragrance. In addition to the ordinary size pot base, Qin Ma also provides a small pot for a single person, and common flavors such as butter red soup, clear oil red soup, tomato, and mushrooms are readily available, 18 yuan a piece, suitable for one person to eat in the store, which is very cost-effective. Qin's secret tender beef, sliced fragrant tripe, Chongqing rice cake, stone-ground black tofu and other handmade dishes are all handled by each branch, most of the chefs are from Chongqing, and the franchisees must receive professional training, and the overall production is stable. Among them, Qin's secret tender beef, sliced according to the texture of the beef, marinated in a special sauce, has a delicate taste. Qin's freshly fried crispy pork, meatballs and other handmade dishes taste average, so it is not recommended to try them. As an important member of the Chongqing Hot Pot Association, Qin Ma took the lead in publicly promising not to use "saliva oil", so that diners can rest assured. In Guangzhou, Qin Ma's stores are not many, and they are currently distributed in Huadu, Baiyun Greenland and other places, and the location is relatively biased, so the price is not expensive. With the maturity of the branch, the service is gradually improved, and the store is open and comfortable, avoiding the fatigue of queuing and crowding.