Although the name of the restaurant is "Kway Teow Soup", Jieyang's dishes are by no means limited to Chaoshan Kway Teow Soup. This Chaoshan kueh noodle shop, which is not low in the circle of Chaoshan people, not only does the kuay noodles do well, but also all kinds of classic Chaoshan delicacies are not left behind.

Jieyang people can be said to be the group that loves kuay teow the most among Chaoshan people, and for Jieyang people who have moved to other places, kuay teow is a symbol of the taste of their hometown. In Jieyang, fried kuay teow is always a choice that will not go wrong, kuay teow uses the traditional Jieyang handmade fine kuay teow, the fierce fire and thick oil turn out the wok, the kuay teow is fat and slightly elastic, the soft and hard are moderate, the fried kuay teow is oily but not greasy, and the kale stalk can also maintain a crisp taste and slightly sweet. If the vegetarian fried kuay teow is not enjoyable, you can also add the price of meat stir-fry, Jieyang Lao Er's beef is not stingy, tender and fresh, and the taste of the kuay teow is smooth and vivid. The duck offal soup is also an evergreen style in the store, the duck offal is fresh and sweet, but the soup is mediocre, and there is still a gap between a perfect bowl of Jieyang kway teow soup.

In addition to kuay teow, there are nearly 100 Chaoshan delicacies on the menu of Jieyang Lao Er. Jieyang people eat kueh teow, must not fall white cut chicken and duck, Jieyang second white cut duck is also a golden signboard, the skin is smooth and the meat is solid, the duck meat is dry, with soy sauce dipping sauce, the entrance is fresh and fragrant, chew sweet. White-cut pork belly, white-cut powder sausage, etc., are also Jieyang characteristics. Stir-fried thin shell is one of the most representative Chaoshan seafood stir-fries, the so-called "thin shell" is a small Chaoshan specialty, cheap and delicious, loved by Chaoshan diners. Jieyang Lao Er's fried thin shell is the most classic Chaoshan method, in addition to garlic and chili, spices should be added when stir-frying "Jin Buchang" (i.e., basil, nine-story tower). The thin shell itself is very delicious, and the gold does not change and gives the thin shell a peculiar fragrance, which is salty, sweet and delicious, which is addictive. However, the thin shell has obvious seasonality, only served in the summer, and only the summer is the fattest.

Chaoshan is indispensable for fried snacks, Jieyang Er's oyster branding, autumn melon branding, pumpkin branding, taro mud rolls, etc. are quite delicious, the production rules are reliable, sweet and salty, but the general amount of oil is large, and the roads are calorie bombs. Anti-taro, anti-sand sweet potato and cake roasted taro and cake roasted sweet potato are all sweets rich in Chaoshan characteristics, and the preparation process is cumbersome, and diners often have to wait for more than an hour to taste it. Puning fried dried tofu, the outside is charred and the inside is tender, the inner core is tender to thin, and the taste is relatively weak, but it still tastes very good when dipped in leek salt water, and one bite is not a problem. This kind of "kueh" is made of fresh ink eggs and glue, fried in hot oil, golden on the outside, soft and snow-white on the inside, delicious, very interesting, dipped in Chaoshan chili sauce or sweet orange oil, it is two different tastes. Spring vegetable pork ribs pot, shrimp vermicelli pot, fish head taro pot, various miscellaneous fish pots, etc., the pot is delicious, salty, fragrant and refreshing, and the soup is delicious. However, the various soup pots of Jieyang Lao Er are also heavy on oil and salt, if you prefer to drink a bowl of light soup, watercress in soup and spinach in soup will be a more suitable choice for you.

Jieyang Lao Er is located on Hongling South Road, next door is another well-known Chaoshan restaurant Lao Chao Ji, and there are a few parking spaces in front of the store. Food stall-style decoration, the service is basically in place, the meals are full, and there is occasional waiting for a seat during dinner, but the turnover rate is high, and there is generally no need to wait for a long time.