It is also located in Chaoshan Daleng, Futian New Village, located on the south side of Jieyang Zhongji Food and Fangji Hongyang Restaurant, closer to the edge of the block. Compared with other cold stalls in Futian New Village, Puning Chen Ji Restaurant is not well-known, and the production level is medium, and it is a decent Chaoshan cold shop.
Puning Chenji's stalls are not small, the seafood pool, cold cuts, cooked food racks and so on at the door are lined up, with a complete range of categories, whether it is seafood, cold, cooked food or snacks, most of the dishes can be qualified in taste, and there is no sign of deviation. Frozen crab is the top brand in fish rice, and this dish is a classic representative of Hong Kong-style Teochew cold, and it is even more popular in Guangdong and Hong Kong than in Chaoshan. The red crabs of Puning Chen Ji are not small, each one is generally about one catty, the meat is full and firm, and it is very attractive just by looking at the appearance. The production method of frozen crab is simple and simple, the original crab is cooked and cooled, without adding any seasoning, the crab shell is crushed and chopped on the table, the crab meat is solid, the meat contains paste, the meat is delicate and sweet, and the taste is cool and fresh. With a dish of red vinegar, it can bring out the delicious flavor of frozen crab.
Since it is a Chaoshan cold stall opened by Puning people, diners will inevitably have more expectations for Puning fried tofu. However, in fact, Puning Chenji's fried tofu can only be described as decent, the crispy skin is thin but the crispiness is not enough, the bite skin is sluggish, and the surface of the tofu is still a little oily, dry enough, and the oily feeling in the mouth is greater after chewing. Tofu meat is loose and thinner, tender and smooth, with bean flavor but not outstanding. The leek brine dipped in it is at the level it should be, the taste is fresh and fragrant, the leek segment is full and flavorful, and a little red pepper grains are even more awakening to the gas of dipping water, and the whole dish is pulled back to the passing line.
The taste of Puning Chenji's soup pot is relatively light, and the spring vegetable pot and bitter gourd pot are moderately salty, the oil is small and not greasy, and the soup is sweet. However, the spring vegetables and bitter gourd are not soft, especially the bitter gourd has a jerky and crisp taste, and the quality of the vegetables and fruits itself is excellent, but the effect is not satisfactory. Stir-fried seasonal vegetables have a good taste, such as stir-fried spinach, stir-fried leek flowers, etc., and vegetables from Chaoshan farmers can show their skills under the simple stir-fry of soybean sauce, and the sweet taste can be felt in the mouth. All kinds of light sea fish, although they are shipped from Chaoshan Hong Kong, but the freshness is not outstanding, and the large amount of frost on the freezer at the stall almost buries the trash fish. Boiled fish, soybean sauce is light and tasteless, the fish is not fresh and sweet, and the seasoning is also very bland. Stir-fried kale with salted meat, anti-sand two-color, fried taro rolls, pumpkin roast, oyster roast and other side dishes are all decent Chaoshan flavors.
The environment is ordinary and the service is loose, which is already the fixed trend of Chaoshan to fight cold, and Puning Chen Ji is not exempt from vulgarity, so I will not repeat it here. In Futian New Village, Puning Chen Ji is not the most prominent one, but it is by no means without merit, if you are not interested in a famous old restaurant with a halo like Jieyang Zhongji, you can move dozens of meters away, and the Puning Chen Kee Restaurant there will also be an option worth considering.
