Located in the Qianhai area of Nanshan, Xidi Chaozhou Food City is a large-scale Chaozhou cold food stall with a history of more than ten years. Unlike most cold food stalls, the environment of Xidi Chaozhou Food City is neat and tidy, and it is a good place for banquets or gatherings.

The façade of the Chaozhou Food City is larger, and the Ming file is located in the depths of the left side of the entrance, the choice is not rich, and the dishes are relatively simple. Diners order food in the bright file area, there is no menu, fresh food, cooked food and other bright stalls are displayed, and small fried hot dishes are marked on the wall with a picture frame. Chaozhou brine is the signature here, the old goose made in Chenghai is black and brine, the color is golden and black, the goose meat is mellow, the goose skin is crispy, and the salty meat is sweet. Braised goose water such as foie gras, goose gizzard, goose intestines, etc., the products are relatively excellent, braised pig's trotters, braised pig's tongue, etc. are also good, the heat is just right, the glutinous glutinous, the crispy crispy, the taste is very in place. The fish ball pot is also very real, the mackerel balls shipped from Shantou are crispy and crispy in the mouth, the fish flavor is deep but not fishy, and the soup is sweet and sweet, and the taste is refreshing and neat.

The Chaoshan snacks and fried dishes of the younger brother can be called a disaster, many dishes are not cooked to order, such as the pepper and salt nine-belly fish, which is served on the fire, the powder is large, the dough is soft, the flavor of the pepper and salt is gone, the taste of the nine-belly fish is tender but fishy, the freshness is obviously not good, and people do not like it. Corn roasting is also the product of re-oven reconstruction, the biscuit is dry but not crispy, the powdered sugar is also insufficient, and the food is tasteless. The bottom of the oyster is also soft, the flour skin is tough, the flour is more fleshy, and the oyster is also thin and tasteless, which makes it difficult to swallow. Only Puning tofu and Chaoshan flour kueh benefit from the fact that the ingredients themselves are semi-finished products, and they can be soaked in oil before being served, so the performance is quite normal.

The hall on the first floor of the Chaozhou Food City is scattered, mostly large round tables, and the attendance rate is not high on weekdays, and the tables are sufficient. The decoration is simple and simple, with a large table distance and high ceiling height, and the seating is comfortable. However, the hygiene situation in the store is worrying, and there are flying insects and animals from time to time. The environment of the box on the second floor is much more atmospheric, the furniture is calm and old-fashioned, and the style is closer to the Chaocai restaurant. There are a lot of parking spaces in front of the little brother, and parking is very convenient. Most of the waiters are cold and numb, only the manager is professional and thoughtful, enthusiastic and patient. The production level of ordinary food stalls, but the price is close to that of Chaocai restaurants, which makes the little brother Chaozhou Food City seem a little lacking. All in all, as a diner, Xidi Teochew cuisine will be more suitable for mid-to-low-end banquets and gatherings, rather than a Chaoshan food stall suitable for daily consumption.