In the past 30 years, Xinyue has opened 10 branches in Guangdong, becoming the largest halal chain enterprise in the Pearl River Delta region. Its branches have a great influence in the local area, and have been designated to receive Muslim friends from all over the world during the Asian Games in Guangzhou, the Zhuhai International Airshow, and the World University Games in Shenzhen. The names of the branches in different cities are not exactly the same, and this is the only branch in Shenzhen at present, which is very well-known among Xinjiang restaurants. After the Xinjiang office in Shenzhen was withdrawn, it seemed to become the "office restaurant" in people's hearts.
Xinyue has won the reputation of "green catering enterprise", has its own logistics center and food processing plant, beef and sheep meat products are mostly from the prairie, mutton, fruits and vegetables are generally transported once every two days, and the quality and freshness of the ingredients are guaranteed. The production basically covers the classic dishes of Xinjiang, unlike chain shopping malls such as Loulan theme restaurants, adding a few dishes that can be seen all over the country, which is suspected of making up the numbers.
Roast lamb chops, roast lamb leg is a golden signature dish, the taste is unique, the mutton smell is very light, the cutting is more violent, fully marinated before roasting, and after roasting, cumin and chili noodles are used to enhance the taste, which can fully satisfy the heavy taste of the crowd, and it is very fragrant to eat. Freshly stewed finger lamb and a variety of grilled fish are also delicious. The chicken dishes are not very stable, and the chicken of the large plate of chicken is partial to firewood and the pepper chicken may not be freshly made, so it is difficult to taste the refreshing flavor of the pepper chicken.
The staple food basically covers the classic local varieties of Xinjiang, such as sweet mutton pilaf, oily pork noodles, simple naan, and snacks such as oil tart, which are not common in Xinjiang restaurants in Shenzhen. The chef is a local from Xinjiang, and many Xinjiang people think that the taste of this restaurant is closest to the local Xinjiang area, except for the white naan, the style of the staple food is almost all strong and oily.
Diners who are not familiar with the doorway, after eating meat, usually choose yogurt to relieve greasy, it is sweet and sour, but the texture is thick, and eating more is more greasy. In fact, the most homely "spicy red" in Xinjiang is the first choice for senior diners. This side dish is made from an onion (known as Piyazi in Xinjiang), peppers and tomatoes, hence the name. The local vegetables transported by air from Xinjiang have thick meat and high sweetness, which will not choke the nose, and are slightly sour and spicy and sweet. This cold dish has a lot of portions, and it is best to serve it with meat dishes, which can basically be eaten with meat dishes and heavy oil staple foods, and it is still refreshing after a meal.
Xinyue is located in the old city, and the few parking spaces at the entrance are very crowded, and the façade looks inconspicuous. Climb the ladder to the hall on the second floor, but there is no hole. The small balcony surrounded by greenery is very rare in Xinjiang restaurants, and it is full of home-style taste. Entering the hall, the eyes are full of gold and copper yellow, the left and right floor-to-ceiling windows, the left side is set up with a private room surrounded by loose tables, card seats and transparent glass, and a row of wooden car grunt chairs are set up by the window on the right.
Due to the yellowish tone, the private room is visually a bit cramped, and the overall appearance is not as good as that of Zhongfa Yuan Halal Restaurant. The small private room for 10 people on the left side of the corridor is basically windowless, and it is not as spacious as the large private room for 20 people on the right. If you don't mind privacy, you can consider the fully transparent glass private room in the corner of the hall for up to 10 people, with an excellent view.
There is a stage at the front of the hall, but the cabaret show has long since been cancelled, and diners no longer have to choose seats facing the stage.
