One of the long-established Xinjiang restaurants in Shenzhen, the yurt box is its biggest feature. After moving to Xiangmi Lake, due to the location and old environment, it is now becoming more and more popular.
Compared to before, the taste of Idigude has decreased. As one of the major criteria for judging Xinjiang cuisine, Yidigude's noodles are getting thicker and thicker, and the taste of Xinjiang noodles itself is more chewy than that of other places, so its dishes such as mixed noodles and fried noodles are not very accepted by southerners. The wide type of cold skin is the usual practice, and Muslims love to eat it.
The mutton dishes of Yidigude take care of the local taste of Shenzhen, and even the roasted whole sheep does not have an obvious smell, and the seasoning is heavy, which is better to bring out the aroma of barbecue. The seasoning of the common haggis soup maintains the heavy flavor style of the northwest, which is very rich, and the presentation is relatively rough, and it has a bold atmosphere of drinking and eating meat.
The performance of vegetables is mediocre, spinach gluten, boiled lotus white taste is average, there are not many types of cold dishes to choose from, and it is good to come here if you want to eat roast mutton. The milk tea is disappointing, and it can be drunk that it has been blended, and the sweet and salty flavors are relatively light.
The waiters are all Uyghurs, and their Mandarin is quite normal and their attitude is cold. There is basically no service in the yurt, and customers often need to run out of the yurt to find a waiter.
After moving to Xiangmi Lake, Idigude's yurt house is even older, and during the day, it is common to see the sewage flowing from washing dishes outside the yurt, and the environment is poor. Although there is a small vacant parking space outside the yurt, there are too few parking spaces, and parking is tight for a long time, so we don't recommend diners to make a special trip to experience it, and diners who live nearby can use it as a restaurant that occasionally changes their tastes.
