Mr. Bayi's fame in Beijing is very great, dozens of branches are spread throughout the whole process, and people who love Xinjiang cuisine regard it as a canteen. The only branch in Shenzhen has been open for more than ten years, and its business has been tepid.

A large part of the greasy menu is grilled lamb chops, proud finger meat, lamb scorpion hot pot and other big dishes, with a unit price of about 150 yuan. But after the change of boss, the big dishes are declining, the taste is very reluctant, and the chicken of the big plate of chicken is often not fresh.

The small barbecue in the Shenzhen store is a little more brilliant than the big dishes, with a rich variety and very affordable. Barbecue ingredients are not limited to Xinjiang characteristics, in addition to lamb kidney, mutton skewers, lamb legs, there are also common patterns in barbecue restaurants around the world, such as chicken crispy bones, beef tendons, squid rings, chicken feet, chicken kidneys, capelin, garlic, chili, various vegetables, tin foil nails, etc., the styles are very rich. Freshly roasted vegetables such as leeks, beans and okra are not easy to taste and prefer to be plain. The unit price is concentrated between 3-15 yuan, and it is usually limited to 5 skewers, which is an excellent choice for supper, and it is suitable for takeaway in the store.

Mr. Bayi's service was very poor, his attitude was cold, and he was not apologetic at all for serving the wrong dish. The store is dim, the ventilation is poor, the hygiene is average, and the diners report that there are occasional diarrhea after eating, and those who mind are careful to choose.