Soho Culture's high-end club, with a quiet environment and elegant style, has a lot of popularity in Shenzhen, and often hosts all kinds of conferences, wedding banquets, business banquets, etc. Its cuisine is mainly high-end Teochew cuisine, with some Sichuan-Hunan cuisine and Western cuisine. However, there are certain ups and downs in its production, and some dishes other than the signature dishes are not of outstanding quality, and the price is large, so it affects the ranking.

The Bauhinia Club is located in a courtyard house in Xiangmi Lake, and the remote location brings a quiet environment. Stepping through the door, there are green bricks and green tiles, several pools traversing the courtyard, and a plain white path leading to the lobby. Like many high-end private dishes, the Bauhinia Club adopts a modern Chinese decoration style, which is simple and ancient. In the corner of the lobby, there is a long tea table for tea ceremony performances. There are more than a dozen private rooms in the Bauhinia Club, each of which is separated by bamboo, which is quiet and elegant; There is also a small outdoor courtyard with a view of the sparkling pond, which strives to create a high degree of privacy in this small area, and the skill of design can be seen in the flickering and moving of the space. Despite this, the Bauhinia Garden still does not do enough in some details, such as the small door in the courtyard, the utility room showing its true face from time to time, and the kitchen and electric room are located in the front of the walkway...... These affect the overall look and feel of the environment.

It is also the main fine Chaozhou cuisine, and the Bauhinia Club's production is not as expensive as Dalin Yuan, and it is not as good as Chaoshan Family Banquet in terms of authenticity, which is related to its wide range of dishes. Lion heads, goose heads, sashimi, and puffer fish are the signatures of Bauhinia Garden, but the lack of stability is its biggest flaw. Let the guests from afar only try their luck at a high cost, and they can't say anything about a high-end private restaurant. On the contrary, its teapot abalone and sea cucumber soup is a combination of fresh and sweet abalone and crispy sea cucumber, the meat is elastic, the soup is delicious and not greasy, and it is refreshing to serve a cup before the meal. In addition, the Bauhinia Club has a private wine cellar, where regular customers or friends who have more requirements for wine can ask a wine consultant to accompany them in wine selection, wine tasting, and make recommendations according to the dishes, which is in line with the business banquet with exquisite taste.