With its high-end and style-oriented characteristics, Chaoshan cuisine naturally fits the positioning of high-end private restaurants, and Shenzhen is a city where Chaoshan bosses gather, and the market for high-end Chaoshan private cuisine is very huge. The Chaoshan Family Banquet, which has been open for more than ten years, takes "hometown feelings" as its selling point, and has become the first choice for many Shenzhen Chaoshan people to entertain relatives and friends and business entertainment with the characteristics of high privacy and high specifications.

Chaoshan Family Banquet is located in a shopping mall at Huanggang Port, with a huge plaque at the door and a very Chaoshan style decoration that is very eye-catching; Boarding the special elevator with hollow wood carvings to reach the store, you will immediately be surrounded by a strong Chaoshan residential style: Chaoshan furniture, camphor wood doors, patterns outlined with gold threads on the doors, and even a row of glass display cases with many Chaoshan wood carvings and ivory carvings. In this red truss and blue cypress, you can feel the luxury and exquisiteness of "Chaoshan house, from the palace" in the old Chaoshan house, and add more taste. Chaoshan people do not have loose tables, all the space is divided into private rooms, but the number of rooms is still not too much, because the box area is huge, even a small room of about 8 people also contains kung fu tea tables, decorative cabinets and other arrangements, very spacious. The entrance of each room is arranged in a traditional Chaoshan dwelling, with vermilion sliding doors and couplets on both sides, just like a wanderer returning to his hometown.

Abalone and cucumber fin belly has always been the protagonist of Chaozhou's private dishes, and hundreds or thousands of abalone and shark fin are served in place, which is full of style. The signature of the Chaoshan family banquet is the Japanese Jipin abalone (16 heads) and the Australian abalone with charcoal grilling method. 16 Japanese Jipin abalone from Iwate Prefecture, Japan, small, shaped like ingots, pillow side high upright, gray color, and hard, pillow high, eat fragrant and refreshing. Australian abalone, on the other hand, is larger in size, and its relatively thick flesh has a biting sensation after treatment, and it has a unique burnt aroma on the skirt with the charcoal grilling method. There are plenty of seafood to order, but the most distinctive feature is the sauerkraut and seabass eel. In Chaoshan, the sea bass eel called "your eel" (there is also an eel called "hemp fish" in the Chaoshan area, which is a marine eel, which is different from the freshwater grown sea bass eel) is fat and fragrant, but not greasy, after adding sour plum juice and sauerkraut, the sweet and sour combination shows the fat of the fish. There are also many types of home-cooked dishes at the Chaoshan Family Banquet, such as the assorted stove and the dace ball side stove (i.e., hot pot, but the restaurant uses the form of a charcoal copper plate, which is very distinctive) is hot and hot, suitable for warming the stomach in winter; Boiling trash fish in soybean sauce is a common practice in coastal areas, where all kinds of fresh small fish are put into a casserole and cooked in soybean paste, but the mixed umami has a harmony of sea fish. The menu of the Chaoshan Family Banquet is only the size of an A4 paper, which is too simple for high-end private dishes, but in fact, some dishes need to be combined with the season or need to be specially booked, so they are not listed on the regular menu.