The three clear and one taste are "pure heart, clear and elegant, clear tea, and true taste". This private chef, which has been open for about two years, focuses on creative private dishes, based on Cantonese cuisine, including Sichuan and Hunan flavors, and adds its own creations. However, due to the distance from the city, there is room for improvement in passenger flow and popularity.

The Vanke Spark Creative Park, where the store is located, was converted from an abandoned factory area, and the exquisite and simple decoration of Sanqing is particularly conspicuous among the rugged buildings. As far as the eye can see, most of the furniture in the store is made of logs, such as a log tea table, a log hollow drum stool, and a log wall cabinet...... The pale yellow color of the wood constitutes the main color of the whole space; The layout of the store is exquisite, so many partitions are used in various places to create a sense of space and privacy, and the bamboo forest elements form a visual barrier, and add to the antique traditional Chinese style of the store with a delicate look. The lobby has an open design and a small stage, so it also hosts some annual meetings, business forums, lectures, exhibitions and other activities.

Some of Sanqingyiwei's signature dishes, such as honey perilla pork ribs, golden silk cuttlefish fillet, and three-flavor shredded chicken, are quite delicate in shape and portion, with large plates, neat plating, and finally a pattern with sauce and flowers, which is also a consistent way of creative dishes. The level of fried food at their house is good, hand-made cuttlefish balls are dipped in starch and egg liquid made of filament fried, and salad dressing is poured before serving. Similar to cuttlefish fillet, the deep-fried pocket mushrooms are fragrant and soft inside, but there is no grassy smell, and the fried greasy taste is also very low, making it suitable as an accompaniment to alcohol. The shredded chicken named after the store is actually divided into three small portions of shredded chicken with original, spicy and mustard flavors, and the taste is no different from the traditional Cantonese shredded chicken. The most famous honey perilla pork ribs are fried and crispy on the outside and tender on the inside, the combination of honey and perilla is very novel, the unique aroma of perilla can bring out the aroma of meat, and the sweetness of honey also makes the dish more delicious; It's just that the amount that is too small can only guarantee one piece per capita, which is not too enjoyable.

The box has a low consumption of 150 yuan per person, which is not too much; However, considering the average attitude of the waiters and the lack of initiative, the 15% service fee charged is a bit wrong. Overall, the decoration and production of Sanqing Yiwei have reached the average level of creative private cuisine in Shenzhen, but the price is about 20% cheaper than similar restaurants in the urban area, and it has a good competitiveness among local mid-range private restaurants.