With its high-end and style-oriented characteristics, Chaoshan cuisine naturally fits the positioning of high-end private restaurants, and Shenzhen is a city where Chaoshan bosses gather, and the market for high-end Chaoshan private cuisine is very huge. The Chaoshan Family Banquet, which has been in business for more than ten years, is sold with hometown feelings
As an emerging metropolis, Shenzhen has only a handful of private restaurants in the strict sense, of which high-end Cantonese cuisine and Teochew cuisine each account for half of the country. Ju Bao private cuisine is named after the founder Li Ju, such a way of naming seems old-fashioned, but in fact reflects the gold paint
Shuangxi focuses on high-end Confucian creative cuisine, which combines Shandong cuisine, Jiangsu and Zhejiang cuisine, Cantonese cuisine and other cuisines, with luxurious style and exquisite shape. Through the fixed amount of meals, tea ceremony, guzheng performances and other services, a strong sense of ceremony is created. Double Seal also launched the country in 2017
This creative private chef in Shangmerlin became popular in 18 years, not because it created any popular dishes, but because a director-level employee of Tencent was drunk and caused a conflict with the store because of reversing, and then organized malicious bad reviews on the Internet, and the store learned about it
Soho Culture's high-end club, with a quiet environment and elegant style, has a lot of popularity in Shenzhen, and often hosts all kinds of conferences, wedding banquets, business banquets, etc. Its cuisine is mainly high-end Teochew cuisine, with some Sichuan-Hunan cuisine and Western cuisine. However, its production has:
In 1979, a new Teochew restaurant in the Creative Park is based on Teochew cuisine, integrating the form of Western cuisine and the delicacy of creative cuisine. With a view overlooking Xiangmi Lake, it is elegant and suitable for couples on dates and various banquet parties. In all fairness, the tide of the interior
The well-known Hunan restaurant in Shenzhen, the boss (Mao Dad) was indeed born as a private chef at first, and after becoming famous, he had his own shop. Although not a high-end restaurant
The word Lin of Dalin Yuan comes from its founder, Lin Nature, who has a legendary life when talking about Chaocai, who has been involved in many industries in the first half of his life, and has completed the transformation from a gourmand to a chef in the past half a century. Although he entered the esophagus quite late, Lin naturally did not
Some private restaurants highlight the sense of privacy and the high-end that comes with it; Some restaurants win with their home-cooked taste, and Tang Liang Tang undoubtedly belongs to the latter. The owner of Tang Liangtang, located on Hongli West Road, including some of the chefs, are all from Jiangmen, Jiangmen
According to the style of dishes, Teochew cuisine can be roughly divided into three categories: Teochew local cuisine, Hong Kong-style Teochew cuisine, and Southeast Asian Teochew cuisine. Among them, Hong Kong-style Chaozhou cuisine is the main cuisine of many high-end private restaurants in Shenzhen because of its preference for eating precious ingredients and its large size. In this