Shu Daxia is not as well-known as Xiaolongkan and Dalongyi, but the development speed is also quite amazing, opening 300 branches in just two years, and becoming a popular hot pot franchise. This is a hot pot restaurant with a lot of Jianghu atmosphere from decoration to taste, mahogany door,
The old wharf is a time-honored brand from Chengdu, the brand was founded in 2001, initially just a street shop, after more than ten years of efforts, since 2011, it has been ranked first in the turnover of Chengdu hot pot single restaurant for four consecutive years; By 2017, it ranked third among the top 100 hot pots in Sichuan Province.
Xiaolongkan was established in 2014, and three years later, it broke through the fiercely competitive hot pot army and became a phenomenal Internet celebrity who dominated the circle of friends. Every city that settles in has to stage a crowded queue battle, in the birthplace of Chengdu until four o'clock in the morning to line up to call the number, a record dinner
Chuanweitang is located on the hot pot street of Dongyuan Road, next to Da Longyi and Xiao Longkan, which is very low-key in comparison. But to survive in the cracks of online celebrity stores, Sichuan Weitang relies on its own distinctive and distinctive style and technology. This could be a Shenzhen play
The small county liver string incense in the fifth district of the steel pipe factory is an old taste of Chengdu from 1987. The founder, Sister Gu, was born in Chongqing, and later went to work in Chengdu Seamless Steel Pipe Factory with her parents
The name Pao Ge Wharf is full of the atmosphere of rivers and lakes. In Sichuan, the members of the elder brotherhood, one of the three major folk gangs in the late Qing Dynasty, were called Pao Ge, which means to be the same as the son, and Chongqing hot pot was originally the extensive way of eating near the wharf by the boatmen, the word wharf
Sichuan West Bazi is not well-known in Shenzhen, with only two branches, but it is a very popular hot pot brand in Chengdu. In 2010, Sichuan West Bazi opened as a cutting-edge brand in Chengdu, and currently has five directly-operated stores, which are within less than three kilometers of Chengdu West Gate
Since its opening, Mala Art has won awards such as Shenzhen Ivy Restaurant and the 3-Star Taste Award in the 2016 Chongqing Most Hot Pot Selection Event. Its production has indeed lived up to these titles and popularity. The base of the pot is made of a variety of selections
Zhu Quan, the founder of Xiang Tianxia, is a stir-fry chef himself, and is one of the few representatives in the hot pot industry who has developed from a chef to a brand holder. He himself has had some creations and patents on the bottom of the pot, so in the process of development, Xiangtianxia has also paid more attention to the pot
From the small and low-key storefront to the authentic homely taste, it looks like a traditional Chongqing fly restaurant, but the management team is actually composed of a group of enthusiastic young people. The boss thinks that it is not more authentic