Sichuan West Bazi is not well-known in Shenzhen, with only two branches, but it is a very popular hot pot brand in Chengdu. In 2010, Sichuan West Bazi opened in Chengdu as a cutting-edge brand, and currently has five directly-operated stores, and there are three stores within less than three kilometers of Chengdu West Gate, which are full.
The internal environment of each branch in Shenzhen is roughly the same, the decoration style is the atmosphere and dignified antique Shu architecture, simple with exquisite, red lanterns, lattice windows, one step and one scene, the innermost dark and dark, there is a quiet atmosphere when there are few people, plus the slightly dim light in the interior, there is a kind of interest in life.
In addition to the bone broth, there are only several important components such as butter, chili, pepper, and bean paste, eliminating various spices and additives. This also makes the flavor of the bottom of the pot not as good as some popular Sichuan-style hot pot brands, lacking some umami, aroma and taste richness, but diners who like natural and simple tastes may enjoy this restaurant.
After Sichuan West Bazi arrived in Shenzhen, it was not improved, and the taste of the red oil pot bottom was more authentic, and many of the customers who usually came to the store were Chengdu people, and the taste may be spicy for most Shenzhen customers. There is a very strong pepper in the bottom of the pot called Sichuan West Lao Pao, mellow and spicy, more popular with Sichuan and Chongqing customers, for ordinary diners with spicy tolerance, it is enough to order the usual butter red pot, and there are fresh mushrooms and tomato soup pots to choose from.
Sichuan West Bazi cooperates with a number of food production bases in Sichuan, and the seasoning and some ingredients are directly supplied from the place of origin, such as Zigong Gujing salt used for seasoning salt. In order to ensure the freshness and authenticity and stability of the production, the signature ingredients such as the bottom of the pot and the goose intestines are flown in from Sichuan.
Thoughtful service is the very competitive characteristics of Sichuan West Bazi, the store will train the service staff every day, the waiter is polite, friendly, comprehensive, can respond enthusiastically to customers, the store also has many small details for customers to consider, such as washing hands will be handed tissues, the bathroom has toothbrushes and combs and other toiletries, very meticulous and intimate. There are many customers during the peak dining period, and it takes about half an hour to dine at the restaurant, so it is recommended to call or use Dianping to make an appointment.
