Zhu Quan, the founder of Xiang Tianxia, is a stir-fry chef himself, and is one of the few representatives in the hot pot industry who has developed from a chef to a brand holder. He himself has some creations and patents on the bottom of the pot, so in the process of development, Xiangtianxia has also paid more attention to the composition and taste of the pot bottom.
The fundamental source of the flavor of the bottom of the pot lies in the selection of the base and the method of production. In addition to not adding chicken essence and monosodium glutamate, Xiangtianxia has requirements for the origin and variety of the base material, and has also formulated detailed standards for planting conditions and production and processing. In addition, the special feature of the production of the base material of Xiangtianxia lies in the fermentation process, after the traditional process, the base material fried in oil is fermented intact to make its flavor more mellow, and it is sealed in bags after ten days and shipped nationwide.
From the perspective of dishes and pot bottoms, Xiang Tianxia is a hot pot restaurant that is always changing and always new, and is good at creating trends, and the bottom of the bear pot created not only has a pure butter fragrance, but also brings creativity and surprises to diners. The presentation of the dishes also looks neat and beautiful, and the fresh hairy tripe and duck intestines are served with a misty atmosphere, which will whet the appetite of diners. Most of the pot bases and signature dishes are flown in from Sichuan, but the Shenzhen branch does not strictly control the ingredients, the production is not stable enough, and the quality and freshness of the ingredients are not outstanding.
What has been criticized is that the service management of Xiangtianxia is mediocre and slightly chaotic, and the waiters are relatively cold and lack of initiative. If you want to go by car, please note: the Nanshan Avenue branch has an underground parking lot and parking tickets, which is more convenient for parking; To go to the OCT store, you need to park in the parking lot of the Creative Park, and the parking space is usually tight.
At present, Xiangtianxia has 500 branches across the country, and in recent years, it has also been actively expanding foreign markets, establishing hot pot bases in New York, Sydney and Singapore. However, there are many franchise stores, and the management standards and management efforts cannot keep up. From the dishes to the service, the level of the Shenzhen franchise store is much worse than that of the Guangzhou franchise store, which is a pity.
