Shu Daxia is not as well-known as Xiaolongkan and Dalongyi, but the development speed is also quite amazing, opening 300 branches in just two years, and becoming a popular hot pot franchise.
This is a hot pot restaurant with a lot of Jianghu atmosphere from decoration to taste, mahogany doors, blue plaques, lanterns hanging inside and outside the door, and even the tables and chairs are painted brightly, flamboyant and informal, that is, it is to be glamorous. Bright but not bad, the style of doors, windows, tables and chairs are simple and atmospheric, and various colors are harmoniously arranged together, which is the authentic Bashu style. The interior environment of Shu Daxia is bright and warm, clean and tidy, and there is a hot pot atmosphere that makes diners unconsciously happy, which is more suitable for small gatherings between relatives and friends.
Like the decoration atmosphere, the bottom of the pot is also flamboyant and Jianghu, and the iron pot decorated with the golden faucet when it is first served is eye-catching. In order to provide a fresh taste sensation, the bottom of the pot is fried in the store, with a high spiciness, similar to Da Longyi, and the bottom of the pot of Shu Daxia has few choices, only butter red pot, red and white mandarin ducks and tomato mandarin ducks are available. The spicinessness is divided into slightly spicy, medium spicy and extra spicy, and diners who do not have requirements for high spiciness, generally choose slightly spicy is enough, and if it is not spicy enough, it can be added. Although it is a butter hot pot originating in Chongqing, the taste of the bottom of the pot is more Chengdu style, and the aroma of spices and peppercorns slightly overwhelms the butter, and the taste is not heavy and sluggish.
Because of the large daily passenger flow, the freshness of Shu Daxia's ingredients is very good, and the creativity of the dishes is also remarkable in many Internet celebrity hot pot restaurants, among which the names and presentations of the signature dishes on the menu are special and attentive enough, such as Guifei beef, which is to soak the beef in milk for two minutes and then put it in the pot, and the beef is tender and delicious after it comes out of the pot, which is very pleasing; The popular dish Dadao liver slices are very difficult to test the kitchen skills, cut very thin and no fishy smell, and dipped in secret chili powder to taste fresh; The Tai Chi double slip with solid and refreshing materials has become an interesting Tai Chi Bagua shape, the orange and white colors are shrimp slippery, and the orange is spicy shrimp slippery, because the taste is less prominent, it is recommended to boil in the clear soup pot.
If you want to go to Shu Daxia to dine, it is recommended to arrive before 6 o'clock, 6 pm to 10 pm is the peak dining period, during this period of waiting for a long time, you can also make an appointment by phone or Meituan, Dianping, but there is a limit on the number of reservations in the store every day. At present, the Howard store only offers reservations for 7 small tables (4 people) and 5 large tables (8 people) for dinner, and customers need to make reservations before noon.
