It's hard to count the Internet celebrity Cantonese restaurants in Shanghai, but if you want to say that there are stable old restaurants that have opened in Shanghai for more than 20 years, Fu Lin Xuan is the best. Fu Lin Xuan opened on Sinan Road in 1993, in the era when the single-family bungalow restaurant was not popular, Fu Lin Xuan looked very foreign. After Fulin
Xinya Cantonese restaurant is opened on Nanjing East Road, the façade is very large and magnificent, it is a veteran Cantonese restaurant in Shanghai, and a national five-diamond restaurant. The predecessor of Xinya Cantonese Restaurant was the Xinya Tea Room, which opened in 1926, and was a gathering place for literati and scholars in the twenties of the last century
Since its establishment in Hong Kong in 1991, Tao Heung Group has grown from its first seafood hot pot restaurant in Sai Wan to a large group with 110 restaurants and bakeries in Hong Kong and South China. Daoxiang has 19 flagship brands, Qiaowei and Daoxiaochu
Xiyue No. 8 has been awarded two Michelin stars in Shanghai for two consecutive years, this restaurant is not a high-end fine dining, maybe you have eaten countless times, only to find that the original award is the ordinary restaurant we often go to? The kitchen of No. 8 Xiyue is owned by more than 50
If you want to arrange a family reunion at a Cantonese restaurant, Tang Palace Seafood Restaurant is definitely the most cost-effective and secure choice. Tang Palace Seafood Square is a sub-brand of Tang Palace Restaurant Group in Hong Kong, Hong Kong, established in 1995. The Group was established in 1992 and listed on the Hong Kong Stock Exchange in April 2011
Shanghai Huishijia Jing'an and Pudong are the recommended restaurants in Shanghai in 2017 and 2018, and they are famous for their appearances in the second season of China's "Home Cooking" and "Heart Biography". At the same time, it is also included in the list of 1000 recommended restaurants in the world by LA LISE in France. Hui Shijia from 1992
Ah Yi Abalone was founded in 1984, and its founder is the famous abalone king Yang Guanyi. Yang Guanyi is a true world-class celebrity chef, and has won numerous awards in his lifetime, including the Platinum Award, the highest honor of the French Master Culinary Artist, the American Five-Star Diamond Award, the World Culinary Elite Award,
Hong Kong Dragon Phoenix House belongs to FCC Restaurant Group, which belongs to the same group as Peacock Sichuan Cuisine, Shanghai Huay Guan and Ailing. In the 2017 CityWeekend Readers' Choice Competition, Hong Kong's Dragon Phoenix House won the Outstanding Cantonese Restaurant Award in China. Longfeng Lou deserves to win the award. Here it is
Founded in 1971, Jade Garden is a brand of Hong Kong's Maxim's Group, which was founded in 1956 and is the largest and most diversified quality food and beverage group in Hong Kong, with more than 70 brands and more than 600 outlets. It has Jade Xuan, Yi Cui Xuan, August Flower, August Ju, and Eight