Mi Thai was already well-known in Shanghai before it was featured in the Michelin Bib Gourmand program. Located on the romantic and amorous Anfu Road, Mi Thai features industrial concrete walls, dark leather sofas and brass accents, complemented by plenty of greenery, paper lamps and art
If Tai Lang is rated as the No. 1 Southeast Asian restaurant in Shanghai, no one will disagree. Located in the deepest corner of Jing'an Park, the three-storey building is built along the water, with landscape seats on each floor and a panoramic view of the greenery
Without a lot of coconut milk and sugar, and without the overly pretentious sweetness, HomeThai is known for its hardly modified Thai cuisine. Surprisingly, such an authentic taste was created in Sydney and has become synonymous with Thai taste in the region. HomeTh, 2013
Hidden in the old bungalow, Zanglong Taiji is too beautiful to look like a powerful faction. If you only come in the mood to eat the environment, you will be pleasantly surprised. Solid selection of materials is the sincerity of Zanglong Taiji. The main ingredient of Thai Royal Curry Stir-fried Crab is Philippine Crab that is fresh and flown in every day
The originator of Thai hot pot in the magic capital, the number one Internet celebrity who waited for six hours, are all titles of Just Thai. Just Thai has three kinds of pot bases, a single order is 78 yuan, and double spelling plus 10 yuan. The signature Tom Yum pot is made with a broth of chicken bones simmered for 10 hours, followed by coconut milk and fresh lime
Tiantai, which won the award and won the soft hand, is undoubtedly the most famous Thai restaurant in Shanghai, and there is no one. Walking into Tiantai, you can see awards hanging on the wall, such as being named one of the top 20 best restaurants in Shanghai by New York restaurant guide Zagat Review. Honor
Chiang Mai Paradise specializes in Northern Thai cuisine, with an authentic and vigorous taste, even though the restaurant has a shabby environment with only six tables for four, but for more than ten years, every meal at the door is still endless, and even the shrimp chips presented before the meal are talked about by diners as classics. Northern Thai cuisine is the best
Founded in 2011, the Club has expanded to all corners of Shanghai in the past few years. The black pepper crab is the golden sign of the Star Club. Black pepper comes from Sarawak, Malaysia, which has been the most famous in the world for over 100 years
Compared to most Southeast Asian restaurants in Shanghai, the price and portion of Xinma Cha Restaurant are absolutely pleasantly surprised. Chef and manager Ang Tingxiong is originally from Malaysia and married in Shanghai, so he has a preference for over-oily and sweet dishes, and the sourness and spiciness. This modification
From the presentation to the taste, it is infinitely close to the roadside stalls in Thailand, and this is how Kuntai has made a name. Located in the remote Yangzhai Road, if you tell the boss that you are coming to eat, the boss will smile and reply: The guests who come to us cannot be passing by. The owner of the shop