There are dozens of top-ranked cake shops in Shanghai, but Lady M is definitely the most well-known one. The reason may not be that it is produced, but that the scene of thousands of empty alleys when Lady M's Guojin store opened in 2017 was really impressive, with a large number of scalpers coaxing
The English name of Pantrys Best is Pantrys Best, which is officially explained as the kitchen treasure that focuses on making American-style cupcakes. In 16 years, it became the official licensee of Disney's baked goods in China, and launched the Disney series of cupcakes, which were very popular. At present, the team covers Beijing
Tasting desserts in the same way as a Western-style dinner is a common practice in high-end dessert shops. This model shows the creativity and control of the pastry chef, but its greatest significance is to greatly enhance the sense of ritual of dining. Chikalicious from New York,
As you can guess from the name, the founder of Shibata Pastry is a Japanese. Japanese cakes are deeply influenced by French desserts, and in the last century, a large number of cake chefs were organized to study in France, and after returning to China, these chefs combined Japanese delicacy and freshness with elegance
The current tepid situation on Genshang is related to its location, positioning, name and other factors, but it has absolutely nothing to do with its production. The area around Jianguo West Road, where Genshang is located, used to belong to the French Concession, and there are many Western-style western-style buildings, which provides a cake shop that emphasizes the petty bourgeois atmosphere
Cake brands like to use luxury metaphors as metaphors, and Cave, known as the LV of desserts, is no exception. The difference is that it really comes from LV. In 1817, a military man named Cave established a dessert shop next to the famous La Scala Theater in Italy. 100 years of opening,
Founded by Hangzhou pastry chef Linda Wang. A graduate of Le Cordon Bleu, one of the world's leading culinary schools, she has created some of the most popular French desserts, such as Cai Jia's signature Napoleon. After Cai Jia dessert gained a firm foothold in Hangzhou and Shanghai, it was opened
Joel Robuchon's influence is undoubted, and there is an unclear line in "Tokyo Women's Illustrated Guide": If you can go there (Joel Robuchon) on a date before the age of 30, it is a good woman, and it has pushed JR to the altar. JR, which only landed in Shanghai in 16 years, has a Western-style restaurant
Since Capella settled on Jianguo West Road, all kinds of fresh and exquisite shops have sprung up, giving the ancient Shikumen a new look. Indeed, the foreign and vicissitudes of architecture, shady green trees, small bridges and flowing water, such a unique place with literary and artistic temperament
The founder and chef of Phantom is Mr. Lousie Ye. Ye Wei was invited to the three-Michelin-starred restaurant Jean-Georges as the head chef of the pastry restaurant in 04; In 10 years, he went to Park Hyatt Shanghai as an executive chef; At the same time, he is the first Chinese international pastry referee of the World Federation of Chefs