The English name of "Pantry's Best", officially explained as "the kitchen treasure", focuses on making American cupcakes. In 16 years, it became the official licensee of Disney's baked goods in China, and launched the Disney series of cupcakes, which were very popular. At present, the team covers Beijing, Tianjin, Shanghai and Hangzhou, and the development momentum is good. Pai Yue Fang chose to dig deep on cupcakes, and this plain style is commendable; However, the products that are stable and stable are not creative in Shanghai, where the competition is extremely fierce. That's why we've downgraded Pai Yue Fang's ranking in Shanghai compared to the Beijing list.
The red velvet cake of Pai Yue Fang is quite popular, and this classic American cake has become synonymous with Pai Yue Fang in the hearts of many dessert lovers. The cake is red and white, with a low density of crusts to create a fluffy texture, and a silky cheese with a velvety texture, hence the name. The red velvet of Pai Yue Fang has a sour taste, which comes from the buttermilk added to the cream (that is, buttermilk, which is the liquid left over after milk is made into butter, and lactic acid bacteria are added to ferment it in modern times, and are mostly used as a pastry ingredient), which is dense in texture, sweet and sour, and worthy of the name of the sign.
There are many types of cupcakes in Pai Yue Fang, covering common flavors such as matcha, chocolate, mint, and Mont Blanc, each with its own characteristics, so you can choose according to your preference. The cake embryo wraps the sandwich, and the top layer is decorated with cream, which seems to be flat and stable, lacking novelty, but it is better than a stable level and rarely encounters a minefield; What's more, Pai Yue Fang will adjust the ingredients of the cream and filling according to different tastes to seek harmony in the whole. Taking the matcha flavor as an example, the moist matcha cake is filled with sesame paste and sesame cream, and the rich fragrance of the sesame seeds and the taste of matcha are perfectly matched. The disadvantage is that some of the cake embryos are too large and easy to spread and fall crumbs.
In addition to the standing model, Pai Yue Fang will also link up with other brands, such as the 17 years with the clothing fashion brand IZZUE to launch a collaborative model, and Christmas and other major festivals will also launch holiday limited cakes, 16 years of the Snowman cake that swept the circle of friends is an example. With its stable production, the calm and low-key Pai Yue Fang has become the first choice for many people's cupcakes; If more energy can be put into style innovation and taste research and development, there should be a larger market.
