The founder and chef of Phantom is Mr. Lousie Ye. Ye Wei was invited to the three-Michelin-starred restaurant Jean-Georges as the head chef of the pastry restaurant in 04; In 10 years, he went to Park Hyatt Shanghai as an executive chef; At the same time, he is the first Chinese international pastry referee of the World Federation of Chefs, and is very influential in the Chinese dessert industry, and many dessert lovers come to try Ye Wei's strength. Founded in 14 years, Phantom is based on Fa Tian, adding cutting-edge and fashionable visual elements and ingredients to match, which is welcomed by young audiences who emphasize "appearance is justice". In 2016, several desserts appeared in the popular TV series "Mr. Good", which made it even more famous.
In the past 2017 Winter Edition, Fantasy launched the Arctic Adventure series, where the smiling polar bears are vivid, and the sky blue theme poses in various poses on the plate, which makes people feel unbearable. In addition to cakes, many of the packages in the Phantom Store are accompanied by ice cream and drinks, which are quite diverse and unique, but this list mainly focuses on its cake production.
What's special about the signature Caramel Sea Salt Melaleuca is that the pastry chef uses pate feuilletée inversée (pâté feuilletée inversée) to make the puff pastry, which is time-consuming and laborious, but has the advantage of creating a complex flavour and crispy texture. The caramel roast on the surface is prominent, and the saltiness of the sea salt collides with the saltiness of the sea, and the cream is mixed with the right amount of cream, and the taste is very balanced. It should be noted that for this kind of Napoleon, who uses reverse pie crust, the cake can be easily cut with a knife and fork by simply placing it horizontally when eating, which is a way to test the puff pastry technique. In addition to caramel sea salt, there are also several different flavors of Napoleon, whether it is delicate matcha red beans or sweet and slightly sweet white peach oolong, the taste is very special, you might as well try it.
There are also various flavors of tart such as orange, strawberry and chocolate, which are translated as "tart" or "tart" in Chinese, and are mainly made by mixing fruits and other ingredients with cheese and pouring them into puff pastry (puff pastry). Tart and pie have many similarities and differences. Its biggest feature is that the fruit and cream are properly proportioned, and the sweetness and sourness of the fruit and the smoothness of the cream do not "steal the show" with each other, and they are integrated; At the same time, the original base of the bottom is crispy and delicious, which plays a good role in wrapping. For a good fruit tart, the crust is definitely an important part, not a tasteless chicken rib.
The mid-sized façade of Madang Road is decorated in tiffany blue, with white light and plain furnishings giving it a sparkling feel, echoing the name "Fantasia". The price of a single piece of fantasy cake is not too high, but after a set meal, plus a 10% service fee, the per capita consumption is higher than that of many cake shops of the same grade. In terms of cakes alone, the production of phantom products is impressive, especially for the creative ability of shapes, but the taste and appearance of some styles are not too well integrated, which makes people feel that "taste gives way to shape". Therefore, it is recommended to try the store's usual styles first to avoid stepping on thunder.
