Bulgarian roses Bulgaria
Bulgarian Rose is the only essential oil brand to bear a national name, and in 2001 developed and applied the quality management standard ISO 9842, which has become an important reference standard for essential oils worldwide. From 1948 to the present, its annual output of rose essential oil accounts for 70% of the total production of Bulgaria, using Karlov's Damascus rose in May and June every year, its pure sweetness is known as the international fragrance, one kilogram of rose oil requires 3 to 3.5 tons of roses, and with solvent, water vapor extraction, to produce different rose oil. The original rose essence obtained by solvent extraction is the basis of high-quality perfumes, and is often used by top brands such as Guerlain and Chanel. The water vapor extraction is Otto rose, which has strict control over its freezing point, ester number and saponification value, and has a fresh and sweet head fragrance and a long aftertaste, which can be described as the pinnacle of rose essential oil. Otto rose can be diluted in vegetable oil or honey oral (menstruation, pregnancy, lactating women, disease patients are prohibited), the taste is slightly bitter, the mouth is fragrant, the day after taking the water should be at least 800 ml, in order to promote...