Recommended series: single-sided rice husk cutting board series, double-sided rice husk cutting board series
 
Shell is a subsidiary of Shell Environmental Protection Technology Co., Ltd., specializing in rice husk products, is the most well-known rice husk cutting board brand in China, registered its rice husk fiber products invention patent in 2012, is one of the few brands focusing on the research and development of rice husk products.
 
The raw material for the production of the shell only rice husk cutting board is its exclusive invention of rice husk fiber synthetic resin powder, which mixes the rice husk powder, cellulose, starch and water in a high-temperature and high-speed mixer, these materials are the natural materials that the shell only focuses on publicizing, but these ingredients alone can not be made into a practical cutting board, and the shell will also add natural resin, lignin, silica and other components, of which silica and resin materials are mainly to improve smoothness and durability, and play a key role in improving the performance of the cutting board.
 
Although the raw materials are slightly different from the double gun, the product performance is not much different from the double gun, easy to clean and not easy to mold is its main advantage, while the knife feeling and anti-slip performance are its shortcomings. There are two styles of shell only rice husk cutting board, single-sided and double-sided, the single-sided model is a honeycomb surface, the surface is designed as non-slip particles, and the double-sided model adds a relatively smooth frosted surface on this basis, but the frosted surface is easy to slip and leave knife marks, and the actual use effect is not as good as the honeycomb surface. The price of a single-sided rice husk cutting board is slightly higher than that of a double-gun, between 150 and 350 yuan, while a double-sided cutting board of the same size is about 50 yuan more expensive than a single-sided model.
 
It is worth mentioning that the premise that the cutting board is not moldy is that there are no knife marks, if the knife marks are obvious and not cleaned thoroughly, the knife marks are also easy to hide dirt and mildew.