In 1977, Mingchi Tea Industry opened the first tea garden in Nantou County, Taiwan, and then expanded in Lishan, Alishan and other well-known tea producing areas, with a unique geographical environment, using modern scientific management, only applying organic fertilizer, each season of tea needs to be sent to the authoritative testing agency SGS for testing, and can only be listed after passing the pesticide residue test. Mingchi Tea Industry Leaf insists on hand-picking tea leaves, selected one bud and two leaves, and made by experienced tea masters, with high quality, which has won many awards in various famous tea competitions, and is exported to Chinese mainland, Japan, the United States and other places.
 
With the advantages of alpine tea plantations, the owners of Mingchi tea are playing alpine oolong, and the altitude is above 1,000 meters. Among them, Alishan high mountain tea is the most cost-effective, rich in aroma technology, including light fragrance, strong fragrance and ripe fragrance, dry tea from emerald green to dark green to brown, soup color from light to deep, aroma and taste also from fresh floral fragrance to rich roasting incense, tea friends can choose according to their own preferences and tastes, 300g price 148 yuan. Senior tea customers can choose tea products at higher altitudes, including Shanlinxi, Lishan, and Dayuling from low to high altitudes, providing two options of light fragrance and strong fragrance, which are equivalent to the price of 600 yuan to thousands of yuan per catty.