The Wang Dechuan brand officially started in 2002, opening the first Wang Dechuan Tea House in Taipei, with elegant and exquisite decoration, making tea tasting a fashionable activity. In 2010, it landed in Shanghai, and successively entered Hong Kong, Suzhou, Hangzhou and other places, and currently has a total of more than 10 stores in the three places across the Taiwan Strait. Wang Dechuan focuses on Taiwan oolong tea and Pu'er tea, among which Taiwan oolong is picked from high-quality tea areas all over Taiwan, has its own tea factory, adopts a combination of traditional and modern charcoal roasting, and applies different degrees of roasting for different characteristics of tea leaves to ensure stable taste and quality.
 
Wang Dechuan's unique Anshang tea making method adopts Taiwan's unique tea tree species, the fermentation degree is 30%-35%, and the tea leaves are green leaves with red edges, and the taste is full and sweet. Among them, Four Seasons Anshang Oolong uses Four Seasons Spring Tea Tree as raw material, which is a variety with a large output in Taiwan, with obvious floral and fruity aroma that is very recognizable, and the price is relatively affordable, with a price of 158 yuan for 150g. Jin Xuan Anshang Oolong is made of Taicha No. 10 tea green, the natural milk flavor is very popular, and the price is higher, 150g is priced at 238 yuan. On the whole, the two have unique flavors, rich layers, and are easier to eat, which is suitable for tea lovers who are new to tea.
 
In general, Wang Dechuan still has a lot of choices in terms of tea, which can take into account the needs of diverse tastes. The well-known frozen top oolong, as well as the alpine oolong tea from Lishan, Alishan, Dayuling, etc., are of course indispensable, sweet and mellow, and full of roasting flavor; It also includes special teas such as osmanthus and jasmine flavored oolong, which are fragrant and pleasant, and are worth trying. It is worth mentioning that, unlike the tea-making process in the mainland, Taiwanese oolong tea generally contains an appropriate amount of tea stems, especially high mountain tea, which is believed to help improve the tea aroma and tea rhyme.