Recommended model: single-handle iron wok
 
Chan Chi Kee is a traditional Hong Kong brand with decades of experience in knife making, famous for its knives and fine iron pots, and many hotels and restaurants use its brand, and Hong Kong foodie Mr. Choi Lan is a favorite of this local brand.
 
Chen Zhiji's brand image is unpretentious, and the sales channel is only offline traditional pot stores. Its products are very traditional iron pot shapes, made of a piece of fine iron, and the extension of the pot body is connected to a wooden handle, which is a "down-to-earth" product, and the appearance is not too decorated.
 
Chen Zhiji fine iron wok is mainly divided into amphora iron wok and single-handle iron wok, the size of the amphora wok is large, and even has a 32-inch style, equivalent to 80 cm, generally used in the catering industry, ordinary family pot only needs more than 30 cm. It is more recommended to have a single-handle wok, with a flat bottom and a round bottom, and the diameter of the pot body is more suitable for family use, which is relatively small, and the price is about 100 yuan.
 
When cooking in an iron pot, the temperature of the ingredients rises rapidly, and the water evaporates, giving off a burnt aroma. However, this is a great test of cooking skills, and oil fumes are also unavoidable, and daily care is required to prevent rust. Chan Chi Kee iron pot is more suitable for professional chefs and cooking enthusiasts, and for ordinary families, ordinary non-stick pans are more convenient and fast, and do not need to spend much effort on maintenance.