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2025 Nanjing Private Cuisine Top 10 Recommended

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Top 10 popular Nanjing private dishes

  • 1 20385 Boiled wine between flowers

    Boiled wine between flowers

    Located on the 8th floor of Deying International Plaza in Hongyue City, Huajian Liquor was formerly known as a café in the building, and was officially transformed into a private restaurant and flower art studio in 2017, named a forest. Today, the restaurant has moved to the 12th floor and changed its name. The couple who run the restaurant have their own duties

  • 2 19678 Longyin Mountain House

    Longyin Mountain House

    Longyin Mountain House was opened in 2016, and has gained a firm foothold in Nanjing's private cuisine industry in just a few years, and was rated as a Black Pearl Nanjing One Diamond Restaurant in 2019. Although the restaurant belongs to the same enterprise as the Huaiyang restaurant chain of small chefs in various shopping malls in Nanjing, the style positioning of the two is completely different

  • 3 18932 Kwok's best piece

    Kwok's best piece

    Kwok's Best is a private restaurant under Nanjing Renjian Jiapin Catering, which opened in 2007 and was renamed as Kwok's Private Cuisine in 2018. The restaurant wants to take the route of high-end private dishes, focusing on business banquets and private customization, and is based on the famous general Guo Zi of the Tang Dynasty

  • 4 18784 Leisure Pavilion Shang Island private cuisine

    Leisure Pavilion Shang Island private cuisine

    Originally a private restaurant in Shang Island, it was opened on the 14th floor of Warwick Building in Xinjiekou in 2010, and from 2016 to 2017, he lived temporarily in Jianhua Building in the same Xinjiekou, and now it has settled in the Sheepskin Lane Food City. Although it has been transformed from a private restaurant in the building to an ordinary restaurant, it tastes

  • 5 18086 Pintang private kitchen private banquet

    Pintang private kitchen private banquet

    Located in a 5-storey building at the foot of the Jiangsu Science and Technology Museum, Pintang Aesthetics is a private restaurant specializing in fusion cuisine. The restaurant opened at the end of 2017 and has gained a lot of popularity since its opening. The owner, Huang Pintang, is from Taiwan and was awarded the French International Gastronomy Association in 2013

  • 6 17343 Brother Jin's private restaurant

    Brother Jin's private restaurant

    There is an ancient saying: Jinling is infinitely beautiful. Nanjing, as the ancient capital of the Six Dynasties, has an all-encompassing catering industry, and there are many good restaurants with brilliant tastes and stable products. Jin Ge's private restaurant is not only famous in Nanjing's private restaurant industry, but also ranks in the front row in Nanjing's catering industry

  • 7 17203 Jinling first brother lobster restaurant Jiuding banquet

    Jinling first brother lobster restaurant Jiuding banquet

    When it comes to Nanjing crayfish, we have to talk about Jinling Yige Lobster Museum. Jinling is a leading enterprise in the crayfish industry in Nanjing, and is the favorite of most Nanjing citizens. The crayfish of Jinling first brother tastes good, and the table turnover rate is also high, and it is in the best crayfish recommendation list in Nanjing

  • 8 13648 Good grandmother's private dishes

    Good grandmother's private dishes

    The predecessor of Good Grandma's Private Cuisine was a noodle restaurant called Good Grandma, which opened as early as 2011. The restaurant mainly sells fish ball noodles, supplemented by private dishes, and moved and changed its name in 2014 to concentrate on private dishes. Although the good grandmother is hidden in the community, it still does not prevent it from becoming a brother of Jijin

  • 9 10472 Chengdu Lao Chen's private dishes

    Chengdu Lao Chen's private dishes

    Lao Chen's private dishes, like his good grandmother, are all family private restaurants hidden in the corridor. Lao Chen, who is both a proprietor and a chef, has been running a small shop with his wife for more than eight years. Although the shop is small, it has become one because of its affordable prices and authentic taste

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