The predecessor of Good Grandma's Private Cuisine was a noodle restaurant called "Good Woman", which opened as early as 2011. The restaurant mainly sells fish ball noodles, supplemented by private dishes, and moved and changed its name in 2014 to concentrate on private dishes. Although the good grandmother is hidden in the community, it still does not prevent it from becoming the most famous private restaurant in Nanjing after Jin Ge's private restaurant.
My grandmother's house focuses on improved Sichuan cuisine, which is half spicy, but the flavor is still the same. Columbia Spicy Chicken is one of the must-order dishes in the store, and there are plenty of spicy chicken nuggets made from whole chicken, which are crispy on the outside and tender on the inside. Emperor fried rice is a must-order signature dish in the store, and the chef uses kabayaki eel as a garnish for fried rice, which enhances the taste of fried rice. The eel is fatty and juicy, but it has a slightly fishy flavor and needs to be eaten with rice. Brown sugar glutinous rice dumplings are also popular among diners, the chef is skilled in controlling the heat, the glutinous rice cakes are stable, the taste is crispy on the outside and glutinous on the inside, the brown sugar syrup is sweet and not greasy, and it is sprinkled with sesame seeds for fragrance. Unlike other restaurants, which are delicate and small, Grandma's dishes are known for their large and many, and they are often served on iron trays, which has become a specialty of the store. The menu is divided into ready-made dishes and reserved dishes, which are recorded on two menus. Sichuan dishes such as Emperor Fried Rice, Boiled Pork and Spicy Chicken are all ready-made dishes, allowing many unreserved guests to taste their signature delicacies. The hidden menu on the chalkboard in the store gathers dishes from many places and is constantly updated, so you need to consult the owner in advance and make an appointment for payment.
Although it is a private restaurant, the restaurant is small in size, and the tables and chairs are densely placed, and the privacy is not strong. There is no decoration in the store, and the table top is greasy and yellow, which is a typical fly restaurant. The sense of service in the store is weak, and the owner and chef Wang Xiancheng talks less and works more, and is relatively cold. Since the store is often full, it is easy to have insufficient supply of dishes, so it is recommended to add the boss's WeChat to book dishes in advance.
