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2025 Nanjing River Seafood Ranking Top 10 Recommendation

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Top 10 popular Nanjing River seafood list

  • 1 19908 Langli Baijiang Fresh Museum

    Langli Baijiang Fresh Museum

    Jiang Xian lies in the word fresh, and this kind of dish has extremely high requirements for the quality and freshness of the ingredients. The quality of the supply of Langlibai is high, and the aquatic products are fresh. Quality ingredients are the foundation of a dish, and cooking skills are key. Founded in 2003, Lang Li Bai already has a rich river

  • 2 18667 Yu Huan

    Yu Huan

    Nanjing is not adjacent to the ocean, but it has convenient transportation and high consumption capacity. Whether it's a fish market, a fresh supermarket or a seafood restaurant, fresh seafood is quite common. In addition to domestic varieties of seafood, Canada, New Zealand and other places do not have seafood in Nanjing

  • 3 17118 Lakeside river fresh

    Lakeside river fresh

    Jiangsu is located in the middle and lower reaches of the Yangtze River, and the river is rich in fresh aquatic products, including catfish, saury, pufferfish, anchovy and other excellent varieties. Nanjing people have always liked to cook fresh fish in the river, and in the local Jiangsu and Zhejiang restaurants, it is common to see the figure of fresh Jiangxian, especially in spring, it is the burden of Jiangxian

  • 4 16964 Granny Prawn

    Granny Prawn

    Shrimp is a long-established seafood restaurant in Nanjing, offering a wide variety of seafood, processing methods, and many hot dishes. Compared with the seafood hot pot restaurant, diners can taste a more diverse variety of flavors in the shrimp mother. However, the environment is not very stylish

  • 5 16767 Official also bungalows

    Official also bungalows

    Thousands of official houses per capita have always been among the most expensive restaurants in Nanjing, and exaggerated words of praise have also appeared frequently on the Internet. In fact, the official is not as magical as the Internet, its ingredients are of high quality, but it is difficult to say that it is the best among the high-end seafood restaurants in Nanjing, and there are not many choices, and the price

  • 6 16625 Jiangyang Fishing Port

    Jiangyang Fishing Port

    Jiangyang Fishing Port is located in Xingang Development Zone, which has been established for more than ten years and has been an old Jiangxian store in Nanjing. For many years, the restaurant has been tepid and dominated by surrounding customers. The production is stable, the weight is sufficient and the price is close to the people, Jiangyang Fishing Port has a high evaluation in the hearts of regular customers. restaurant

  • 7 12463 Hai Hongchang

    Hai Hongchang

    Haihongchang is a long-established local seafood restaurant in Nanjing, and like Yu Huan and Guanye Bungalows, it also focuses on seafood hot pot. The difference is that Hai Hongchang emphasizes that seafood is a foreign species, and at the same time is known as creative seafood, which is mainly reflected in the exquisite plating. Recent

  • 8 12277 Sen Koike

    Sen Koike

    Founded in 2018, Koikesen is a new brand that is more innovative in Jiangxian cuisine. At the same time, the restaurant environment is new and elegant, and it has become a suitable place for business banquets. There is a seafood box at the entrance of the small pond fresh, and you can see several kinds of fresh fish, but the restaurant provides river fresh

  • 9 12177 Sea Shark Bay

    Sea Shark Bay

    Founded in Dalian in 2005, Sea Shark Bay has grown in Jiangsu and now has more than 10 stores in Changzhou, Nanjing, Wuxi and other places. The restaurant focuses on seafood hot pot, most of the ingredients are fresh, and the seafood platter is also more delicate in shape, and there are many diners. Also, in Nanjing

  • 10 11406 Remember Hong Kong-style seafood hot pot

    Remember Hong Kong-style seafood hot pot

    In Nanjing's seafood industry, hot pot occupies the mainstream. In fact, hot pot is just a very simple way to process seafood and at the same time has a single flavor. Hong Kong-style seafood will be prepared with different cooking methods and seasonings according to the characteristics of the ingredients, which not only highlights the umami, but also enriches the taste.

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