Jiangyang Fishing Port is located in Xingang Development Zone, which has been established for more than ten years and has been an old Jiangxian store in Nanjing. For many years, the restaurant has been tepid and dominated by surrounding customers. The production is stable, the weight is sufficient and the price is close to the people, Jiangyang Fishing Port has a high evaluation in the hearts of regular customers.
The restaurant offers a wide range of fresh food, but burbot, puffer fish and prawns are the three main signatures. There are various ways to prepare the fish, including braised fish, fried in oil, stewed and baked, dry pan, etc. Braised catfish has the highest rate of serving, and asparagus, green peppers, and catfish are simmered in a homemade sauce. The fish is very tender and delicate, without any fishiness, with a fragrant sauce and crispy bamboo shoots, it is fragrant and slightly sweet. Compared with the smooth and fresh cooking method, the dry pot version is more salty, fragrant and spicy, which is suitable for diners with heavier tastes.
The secret river prawn has been a bestseller since its launch, and it has never been removed from the shelves, which is really a classic. The restaurant uses fresh river prawns, which are fried and drizzled with sauce. The secret of Jiangyang Fishing Port lies in the homemade sauce, which has a unique flavor. The savory sauce is quite refreshing with the crispy shrimp skin and sweet and tender shrimp meat, but the bottom of the plate is too oily and a little greasy. The puffer fish dishes are acceptable, at the average level of Nanjing Jiangxian Restaurant, and there is nothing too amazing. Dishes such as fish dumplings, tea-flavored braised pork, and beef eye grains are also popular, so you may want to order them to spice up the taste.
The restaurant has been in operation for many years, and the environment is well maintained, and it does not look old. Jiangyang Fishing Port is dominated by Chinese design, with dark tones and classical furniture, porcelain and murals decorating the whole place, which is elegant and elegant. The waiter has a warm attitude, and guests will hand hot towels to wipe their hands when they enter the store, but there is a shortage of manpower during peak hours, and they cannot respond to customer needs in a timely manner, which is slightly insufficient. In addition, customers are advised to book in advance for holiday dinners.
