Shrimp is a long-established seafood restaurant in Nanjing, offering a wide variety of seafood, processing methods, and many hot dishes. Compared with the seafood hot pot restaurant, diners can taste a more diverse variety of flavors in the shrimp mother. However, the environment is not high, and the service level lags behind.
The restaurant is a way of ordering food. The seafood ponds are lined up, basically including more than 30 kinds of common seafood varieties on the market. Whether it is small seafood such as scallops, clams and razor clams, fresh fish such as tiger eel, eastern star grouper and treasure fish, or high-end seafood such as Australian dragon, wave dragon and king crab, they are all fresh and fresh, ready to be caught and cooked. At the same time, the restaurant will also adjust the menu according to the season to ensure that the supply of seasonal seafood is sufficient. There are dozens of kinds of seafood and other Chinese side dishes, and the menu model is visually presented in the center of the restaurant for diners to choose. In order to control the inventory, many seafood restaurants have gradually reduced the proportion of chefs, and there are not many types of seafood, and there are even fewer non-seafood dishes, and the variety of dishes is a major feature of Shrimp Granny.
Among all kinds of seafood, king crab is highly praised, the crab meat is full, the taste is diverse, there are four preparation methods of garlic steaming, salted egg yolk, pepper and salt, and steamed egg. Due to the large size of the crab, you can choose to eat two or three crabs. Garlic steaming is the most classic, and the steaming method retains the salty and fresh flavor of the crab. At the same time, the crab is opened, and the surface of the bare crab meat is covered with minced garlic, which is more flavorful, and the garlic fragrance is very complementary to the sweet and fresh taste of the crab. Fried in salted egg butter is slightly greasy, while salt and pepper are more flavorful. The method of steaming eggs is to steam the eggs with the crab roe and crab shell, and the umami of the crab extends to the eggs, which adds a lot of freshness.
Granny Shrimp doesn't have much innovation in the processing of seafood, but the quality of the seafood is passable, and the traditional preparation method is brilliant enough. Salmon sashimi is mostly made from the belly part, which is firm and fatty, and chewy, while spicy stir-fried octopus is spicy and salty. In the soup, geoduck soup is fresh and sweet. The main dish is abalone rice, which is a large rice and soaked in fragrant abalone juice, which is very satisfying.
The level of the restaurant's cuisine is good, but the environment and service are its shortcomings. The decoration design of the shrimp mother-in-law is not tasteful, some gaudy and vulgar, and the private room environment is ordinary and not exquisite enough. At the same time, due to the long operating time, the problem of environmental aging also exists. The overall environment does not match its charges. The level of service is uneven, and some of the waiters have a casual attitude and even ignore the needs of diners. The most criticized by customers is the pricing model. The original price of seafood displayed by the restaurant is inflated, and the recharge amount must be higher than the consumption amount, which obviously has the intention of inducing the card.
