Baek Jong-won is the most successful restaurant merchant in South Korea today. He founded Deben, Korea's largest restaurant group, with more than 30 food and beverage brands and more than 1,400 physical food and beverage outlets. Baek Jong-won created the famous Chinese cuisine Hong Kong restaurant in South Korea, and in China,
About one-fifth of the foreign population living in mainland cities are from South Korea, and Koreans are the most mainstream foreigners. It's not uncommon for Korean-run Korean restaurants to serve up a few word-of-mouth dishes, and the décor is often underappreciated. Korean barbecue restaurantPlease answer
Seoul food stalls opened at the end of 2018 and are another masterpiece of the proprietor of 1988. The restaurant has chosen a similar positioning to the answer, focusing on style and deliberately setting off the atmosphere. Seoul food stalls are hundreds of square meters in size, with Korean signboards posted all around, and the shops are separated
Formerly known as Hanyuan Korean Restaurant, it is a long-established Korean restaurant in Nanjing. Many diners' memories of Hing Sin Yuen began when they were students, and for them, bibimbap was synonymous with Hing Sin Yuen. The bibimbap at Qingshan Garden is not a hodgepodge of finished products, but needs to be operated by diners themselves
Born in 1997, Wu Dome is the first Korean restaurant in Nanjing, and the restaurant was co-founded by a Korean student and his brother. The dome flower is the national flower of South Korea, and in the eyes of Koreans who have lived in Jinling for a long time, it represents a stable level, and employees of Korean-funded companies meet here for dinner
On the Korean Peninsula, Baek Ding originally referred to an exotic people who were good at hunting, and with the evolution of the language, it came to mean something close to that of a butcher. If it appears in the name of the restaurant, it is undoubtedly a self-proclaimed meat expert. Jiang Hudong is a South Korean host, although he runs a cross-border restaurant, he relies on management
Born in Seoul, Xilai Rare Meat became popular for its appearance in the Korean drama "Descendants of the Sun", and after 2013, the brand implemented a franchise model in China, and branches have landed in major cities in China. The branch located in Xinjiekou, Nanjing, was originally the most popular, but in 2019, the store closed and was ripe